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Reviewed: Sep. 22, 2008

We followed the directions ALMOST to a T - my husband made the observation that depending on the size/depth of pan you're using, the amount of water you use "to cover" the ingredients could be VASTLY different. We halved all of the ingredients, so per another reviewer's suggestion, I used 1/2 a cup of water - it was too much, and never cooked off or absorbed all the way. I thought I was generous with the seasoning, as we do with most things we cook, but I still found it a little bland. We might make this again, and next time use tomato sauce as another reviewer suggested in addition to the base ingredients.

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Reviewer:

merhope1011

	Cooking Level: Beginning Home Town: Englewood, Colorado, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Sep. 14, 2008

I've been making this dish for years, but with a few adjustments. I use pork chops with the bone and cut into cubes. I cut around the bone and add to the dish for flavor, fry the zucchini a little with the chops, so it is not so mushy. I do not use worchestershire, I use garlic salt, 8 oz of tomato sauce and a tomato flavored bouillion cube. Try with these adjustments and I hope you will be much happier, this really is a great dish and a great way for the little ones to eat zucchini too.

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Reviewer:

mami


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Reviewed: Jul. 20, 2007

This dish was good. A little to soupy, I just dumped out some of the liquid. I didn't have worchestire, so I used soy sauce and it was still good. Served in tortillas. Everyone ate it all. I had NO leftovers!!!

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KIMLKOVE

	Cooking Level: Expert
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Reviewed: Oct. 11, 2006

I personally would remove the olive oil and replace it with a tbsp of canola oil and the Worcestershire sauce replace it with 2 tbsp of beef bouillon. reduce water to 1 cup of water since this meal is supposed to be wet but not soupy and I would add garlic powder and a tomato finely chopped. That is how my mom makes it.

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Reviewer:

Jkunkle


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Reviewed: Feb. 14, 2006

This was terrible. The zucchini was mushy, and it had no flavor.

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Reviewer:

PIPPYMOE

	Cooking Level: Intermediate Living In: Glen Carbon, Illinois, USA
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Reviewed: Sep. 10, 2005

I'd give this recipe 3-stars if I ever thought I would make it again. The family thought it was boring. I thought the Zucchini was wayyyy over cooked and the dish was swimming in water! It tasted just okay. I felt like I was eating leftovers and could not get over that actually purchased groceries for this. Overall it was edible, just not repeatable.

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LBEHRENDT

	Cooking Level: Expert Home Town: Richfield, Minnesota, USA Living In: Rogers, Minnesota, USA
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Reviewed: Aug. 1, 2005

Recipe was ok. I did think it would be too bland and added some garlic powder, fajita seasoning and some potatoes. I found the zucchini did go a bit mushy so I think i may cook it a little less. I did cook the poatoes with the pork.

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JENNJI


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Reviewed: Apr. 15, 2005

Not bad. I thought it was kind of bland and watery, so I'm not sure I'll make it again, but it was all right for trying something a little different.

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Reviewer:

KATERINAJB

	Cooking Level: Intermediate Home Town: Norwalk, Connecticut, USA Living In: Reston, Virginia, USA
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Reviewed: Nov. 12, 2004

Very good and easy.

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HOPPYPOPPY


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Reviewed: Nov. 9, 2004

Really good recipe. I followed it to the T, and it became a bit juicy, but that can just be poured off before serving. My husband even liked it.

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Reviewer:

LWOERNER97


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Reviewed: Nov. 8, 2004

This is a great recipe. Both my picky husband and kids loved it. I used pork chops instead of pork roast and it worked just fine.

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Reviewer:

YOUTHINK


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