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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 22, 2008
We followed the directions ALMOST to a T - my husband made the observation that depending on the size/depth of pan you're using, the amount of water you use "to cover" the ingredients could be VASTLY different. We halved all of the ingredients, so per another reviewer's suggestion, I used 1/2 a cup of water - it was too much, and never cooked off or absorbed all the way. I thought I was generous with the seasoning, as we do with most things we cook, but I still found it a little bland. We might make this again, and next time use tomato sauce as another reviewer suggested in addition to the base ingredients.
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1 user found this review helpful

Reviewer:

merhope1011
Cooking Level: Beginning
Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 14, 2008
I've been making this dish for years, but with a few adjustments. I use pork chops with the bone and cut into cubes. I cut around the bone and add to the dish for flavor, fry the zucchini a little with the chops, so it is not so mushy. I do not use worchestershire, I use garlic salt, 8 oz of tomato sauce and a tomato flavored bouillion cube. Try with these adjustments and I hope you will be much happier, this really is a great dish and a great way for the little ones to eat zucchini too.
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1 user found this review helpful

Reviewer:

mami
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jul. 20, 2007
This dish was good. A little to soupy, I just dumped out some of the liquid. I didn't have worchestire, so I used soy sauce and it was still good. Served in tortillas. Everyone ate it all. I had NO leftovers!!!
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2 users found this review helpful

Reviewer:

KIMLKOVE
Photo by KIMLKOVE
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 11, 2006
I personally would remove the olive oil and replace it with a tbsp of canola oil and the Worcestershire sauce replace it with 2 tbsp of beef bouillon. reduce water to 1 cup of water since this meal is supposed to be wet but not soupy and I would add garlic powder and a tomato finely chopped. That is how my mom makes it.
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6 users found this review helpful

Reviewer:

Jkunkle
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Feb. 14, 2006
This was terrible. The zucchini was mushy, and it had no flavor.
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4 users found this review helpful

Reviewer:

PIPPYMOE
Cooking Level: Intermediate
Living In: Glen Carbon, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 10, 2005
I'd give this recipe 3-stars if I ever thought I would make it again. The family thought it was boring. I thought the Zucchini was wayyyy over cooked and the dish was swimming in water! It tasted just okay. I felt like I was eating leftovers and could not get over that actually purchased groceries for this. Overall it was edible, just not repeatable.
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4 users found this review helpful

Reviewer:

LBEHRENDT
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Cooking Level: Expert
Home Town: Richfield, Minnesota, USA
Living In: Rogers, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Aug. 1, 2005
Recipe was ok. I did think it would be too bland and added some garlic powder, fajita seasoning and some potatoes. I found the zucchini did go a bit mushy so I think i may cook it a little less. I did cook the poatoes with the pork.
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3 users found this review helpful

Reviewer:

JENNJI
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Apr. 15, 2005
Not bad. I thought it was kind of bland and watery, so I'm not sure I'll make it again, but it was all right for trying something a little different.
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3 users found this review helpful

Reviewer:

KATERINAJB
Cooking Level: Intermediate
Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 12, 2004
Very good and easy.
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2 users found this review helpful

Reviewer:

HOPPYPOPPY
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 9, 2004
Really good recipe. I followed it to the T, and it became a bit juicy, but that can just be poured off before serving. My husband even liked it.
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2 users found this review helpful

Reviewer:

LWOERNER97
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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 8, 2004
This is a great recipe. Both my picky husband and kids loved it. I used pork chops instead of pork roast and it worked just fine.
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4 users found this review helpful

Reviewer:

YOUTHINK
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