Reviewed: May 10, 2002

this was a great recipe. we loved it!

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Reviewed: Jan. 27, 2002

My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to top it off I didn't realize that the friends we had over for dinner also disliked squash.. well.. they all tried it just to please me... and they LOVED IT! I didn't use the FULL amount of mayo, just cause someone said they thought it was too much.. but OH MY! yummy! Nice for haters and lovers of squash.. definately a winner! THANKS!

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Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

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Reviewed: Jan. 23, 2002

FANTASTIC!! I have served this twice to guests and several times to family and everybody loves it! I have added more crackers and parmesan to the topping but other than that the recipe is perfect! I have passed this recipe on to all my friends. Tony, 24, Scotland, UK.

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TONYMCCAFFERY

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Reviewed: Nov. 26, 2001

This dish was easy to put together I had such hope for this recipe as something different and new to serve. But it was a dissapointment. The onions and mayo were way too much and the cheese/cracker mixture way too little. I should have tried this first before serving it to company.

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LONEWALKER

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Reviewed: Nov. 13, 2001

If you don't like squash and are trying to disguise the taste, this does it. What a disappointment, though, for my squash-loving family. BLAH!

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KayeN

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Reviewed: Nov. 7, 2001

We tried this recipe recently with a home grown butternut squash. It is pretty good. If I make it again I will use only 2 tbsp of onion and low fat mayo. 1/2 cup of onion overpowers the squash.

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SMILL

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Reviewed: Nov. 7, 2001

I was hoping this really would be "amazing" because of its title and rating. However, my roommate and I simply couldn't appreciate the strong mayo flavor. It was more fun to prepare and make than it was to eat. Probably something my mom would like better than I did.

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MKROSENE

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Reviewed: Nov. 4, 2001

My first attempt at baking a squash dish. I think I used a larger squash than the recipe could support. Needed more topping and definately more salt! Baking in a bowl rather than a flat dish was a mistake. (I'm not Emeril) The flavor was good and prep was easy other than preparing the squash. I had no idea they were so hard to peel!

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SERIC

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Reviewed: Oct. 15, 2001

This was delicious! My first experience with butternut squash. It was a chore to make...you need a sharp knife to cut the squash into pieces, then it's a pain to peel (I peeled it after I cooked it, which made it easier). Worth the effort, though.

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MARCIAMOORE2

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Reviewed: Oct. 8, 2001

My dinner guests loved this recipe and it was the first time I have ever cooked with butternut squash! I added a little parmesan to the squash mixture and doubled the amount of cracker mixture for the top! YUM

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MEESHL

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Reviewed: Oct. 7, 2001

My husband and I enjoyed this one but the kids did not.

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DUFFYMAIL

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Reviewed: Sep. 20, 2001

The final result is great, but the prep time takes a while. It makes a lot, but I just kept out enough for two dinners and froze the rest uncooked for when we have guests. Would not make it every day, but good for special occasions.

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DAGG-MURPHY

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Reviewed: Aug. 12, 2001

I don't cook much, but was given the chore of Sunday meal for my family. Since I don't cook much and have never worked with butternut squash, I found it a chore to peel, seed and cube it. After the hard work was done, the recipe went along well and tastes *wonderful*! Well worth the effort.

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NFELT

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Reviewed: Jul. 4, 2001

Really delicious - I didn't have brown sugar, but cinnamon and white sugar work well.

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MELINDA2000

Cooking Level: Expert

Living In: Windsor, Ontario, Canada

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Reviewed: Jun. 5, 2001

Everyone comes back for seconds...

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GEOFFREY RIDDELL

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Reviewed: May 22, 2001

I found this recipe quick and easy to make and it really tastes great. I found it a good substitute for white potatoes or rice. And, instead of preparing it all at one time I peeled and cooked the squash one night and prepared the rest the next.

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MAGGIE2

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Reviewed: Jan. 23, 2001

This was a pretty good dish. Fairly easy to make, although it did make quite a bit. The only complaints I had were that it was a bit rich and sweet, and not enough cheese. I now cut the mayo in half and triple the cracker-cheese topping. I also use mozarella instead of parmesan as I don't like parmesan.

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ROON

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Reviewed: Dec. 31, 2000

Good recipe but makes guite a bit, not really good for a small family. But everyone loved them.

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SANDMANN

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Reviewed: Nov. 27, 2000

This dish was really tasty. I made it with buttery, round crackers instead of soda crackers. I found peeling, seeding and cubing the squash a bit difficult.

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