Reviewed: Nov. 29, 2003

I made this recipe for Thanksgiving. Of course the picky eaters didn't care for it. All the others seemed to have enjoyed it. I cut the squash lengthwise, put them on a cookie sheet face down, baked at 350 for 45 minutes, waited for them to cool and then scooped the squash out. It's easier than cutting it into pieces. I think next time I would use less onions.

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judig

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Reviewed: Nov. 27, 2003

I made this for Thanksgiving, eveyone loved it. I did take the advice from others and substituted plain yogurt for the mayo and cut down on the onions. I am not a big fan of squash but I really liked this.

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LOIS1426

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2003

Very interesting way to make squash! Try using graham crackers instead of saltines. It gives it a very nice flavor, sort of "graham-y". BTW--I added cinnamon, I mean what's squash without cinnamon!! ;)

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KAYELJAY0108

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Reviewed: Nov. 17, 2003

This was awesome. I made a few minor alterations based upon what was in the kitchen. Instead of full fat mayo, I used fat free. I also used crushed vegetable crackers instead of saltines and fresh parmesan instead of canned. Oh I also left off the butter on top. This tasted wonderful. A perfect fall comfort food. Ill make this many times over the next few months I am sure

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 12, 2003

YUM! I am licking the bowl! Can't wait for it to come out of the oven, my house smells soooo good. BTW - I followed the recipe exactly.

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TOXARISLYKOPIS

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Reviewed: Oct. 2, 2003

Absolutely fabulous!!! Tasty and easy. My dinner party friends were very impressed and were desperate for the recipe. Thanks, Hope!!!

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ANDI-LEE

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Reviewed: Sep. 22, 2003

Not bad at all...everyone was impressed! I did vary the recipe by adding a 1/4 cup of real bacon bits and about a tablespoon of the drippings instead of the butter on top. We all agreed it gave a wonderful flavour to it!

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BRENTWASHINGTON

Cooking Level: Intermediate

Home Town: Dawson Creek, British Columbia, Canada

Living In: Yorkton, Saskatchewan, Canada

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Reviewed: Jun. 16, 2003

My husband will only eat squash if I make it this way now!

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NANCEEL

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Reviewed: Mar. 17, 2003

So sorry for a low rating but we just didn't like this. Butternut is my favorite squash and this wasn't a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup crackers and 6 T parmesan. I do have an easier way to peel butternut squash for all you lovers out there. Wash and pat dry your squash. Take a fork and pierce the skin many times all around. Place in microwave and nuke for 8 to 10 minutes. Depending on size. Remove using a pot holder because it will be extremely hot. Let cool a few minutes before peeling, it's easier to slice too, it works great! Then procede with whatever recipe your making. Hope this helps.

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awesome in tummy

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Reviewed: Feb. 20, 2003

I love butternut squash, but I just couldn't take the mayonnaise-y flavor of this casserole. The topping was tasty, though.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2003

Horrible, I took the suggestion to use a lot less onion. So I put 1Tbsp of onions and it still tasted to strong. The flavor was bland. No one in my family liked, and I love squash. Very disappointed. I did use less mayo and it seemed to limit the overpowering taste of mayo others have noted.

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SOSHEA33

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Reviewed: Jan. 28, 2003

All I have to say is delicious!!!!

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MROULEZ

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Reviewed: Nov. 29, 2002

I made this recipe for Thanksgiving this year in order to use up a couple of butternut squash I had laying around. I used non-fat plain yogurt instead of the mayo and made lots and lots of topping! It was a hit! Everyone loved it and scraped the bowl clean! It even traveled the 60+ miles and reheated well. Definately a keeper! Thanks

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ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

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Reviewed: Oct. 4, 2002

We all really enjoyed this recipe. I used vanilla yogurt in place of the mayo, and cooked the 1/2 cup of onions a little before adding. And of course I added more crunchy topping as everyone suggested. We'll definitely try this one again!

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MBK

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Reviewed: Sep. 24, 2002

This recipe is excellent. Very tasty and easy to make. I made it exactly as suggested, and wouldn't change anything the next time I make it. The ingredients aren't typical, but really add to the squash, and make a great complimentary side dish. Thanks.

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SUTERLEE

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Reviewed: Sep. 15, 2002

Looks yellow n' nice. Taste alright.. I didnt use that much onions, but added more crackers n cheese. It taste kinda sweet. Boyfriend said old people would probably enjoy the dish more than youngsters.

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Ch1215

Cooking Level: Intermediate

Living In: Ruston, Louisiana, USA

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Reviewed: Sep. 5, 2002

This was sooo good. When I served it people looked at it kind of funny but went back for seconds and asked for the recipe too. Thanks. Stephanie

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FAFFY-GAL

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Reviewed: Jun. 30, 2002

I also halved the mayonnaise and doubled the cracker & cheese mix. The reviews are right - peeling the squash after boiling is a LOT easier.

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OBSIDIAN39

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Reviewed: May 10, 2002

this was a great recipe. we loved it!

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KITTEN0601

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Reviewed: Jan. 27, 2002

My family absolutely detests squash, but I love it, AND it's good for you.. so here I went, and tried yet another squash recipe.. *you should have seen the look in my husbands eyes*... and to top it off I didn't realize that the friends we had over for dinner also disliked squash.. well.. they all tried it just to please me... and they LOVED IT! I didn't use the FULL amount of mayo, just cause someone said they thought it was too much.. but OH MY! yummy! Nice for haters and lovers of squash.. definately a winner! THANKS!

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