Reviewed: Dec. 11, 2005

Tasty and easy to make - though it did take some prep time. I had no mayo so I used ranch dressing and milk. It worked out well, and gave the squash some kick! Everyone loved it.

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delish

Cooking Level: Intermediate

Living In: Courtice, Ontario, Canada

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Reviewed: Nov. 23, 2005

Thanks for a great recipe. I did not have saltines in the house so I used Ritz crackers instead.My family loved it and asked for me to make it again.

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luvmy3girls

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2005

Definitely a make again recipe. Great for a side-dish for turkey dinner. Looks very nice too.

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Peggy

Cooking Level: Expert

Home Town: Garden City, New York, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 20, 2005

I msde this last year for Thanksgiving. My sister in law is a vegatarian and won't eat any meat. I always worry she won't have enough to eat. She loved this and asked me make it again this year. thanks for a great recipe.

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lovestocook

Cooking Level: Expert

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Reviewed: Nov. 18, 2005

I absolutely loved this!! Even my dad who doesn't like squash ate it and said it was great:) A nice savory squash dish that would be perfect for the holidays. I def. plan on making this again

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SUZYKILTZ

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Hackensack, New Jersey, USA

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Reviewed: Nov. 16, 2005

This was very good - not sweet - even those who normally don't like squash raved over this and had seconds. I substituted yougert for mayo and wheat bread crumbs for crackers.

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tanlin

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Reviewed: Nov. 5, 2005

Yummy! Very nice alternative to your run-of-the-mill squash recipes.

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OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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Reviewed: Nov. 2, 2005

Good flavor... but, I wish I would have used a bigger baking dish and more of the saltine parmesean mixture

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BetsySue

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Reviewed: Oct. 30, 2005

Wow, this is great! i used vanilla yogurt instead of mayo as another reviewer suggested, and bread crumbs instead of the crackers. I also did double the topping and saute the onions in a bit of butter before, but everything else just as is. My roommate can't stop eating it! I seriously think she ate half of the dish! A great way to use up butternut. oh, and i did bake the squash in halves in 350 degree oven for 1 hour before, scooped it out, and beat everything together with a hand-held mixer to combine. Great recipe!

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Purplelgs

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Reviewed: Oct. 28, 2005

This was an okay recipe. I made it for Thanksgiving last year, but no one really ate it. I thought it would be much tastier than it actually was.

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aisetlur

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Reviewed: Oct. 20, 2005

This is excellent.. the only thing I did differently was that I saute'd the onions in butter before adding them. But I have been looking for such a long time for a savory or even semi savory recipe for Butternut squash. yum.

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Georgart53

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Reviewed: Oct. 17, 2005

I used seasoned breadcrumbs rather than saltines, and less parmesan. Either straight from the oven, or as chilled leftovers for lunch the next day, its a great 'pick me up', as its both soothingly sweet and surprisingly tart...

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CookinBunny

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Reviewed: Oct. 2, 2005

A friend gave me a butternut squash from their garden, and I had never made squash before...so I came online to find a recipe for it and give it a try. This was delicious and I had everything I needed for it lying around in the house. I mixed all the ingredients in my Kitchen Aid mixer and the texture was creamy and melted in your mouth. I will definitely make it again. The family loved it!

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lmboehm

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Reviewed: Oct. 2, 2005

This is total fall comfort food. I've made it two times in as many weeks for my husband and I, and I'm now buying butternut squash every time I go to the grocery store. To make the squash easier to peel and cube, I put it in the microwave for a few minutes, turning what side is touching the plate (as that side gets soft quickly). Then I have to wait quite a while for it to cool down enough to peel it, but it's pretty fast work after that. The substitutions I made were Splenda for the brown sugar and croutons or bagel chips for the saltines. Agree with others who said to double topping. Only downside to this dish is the amount of work and time it is for such a small amount of food. I've found canned butternut squash puree at a fine foods store, and will try that next time to make it quicker.

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DISNEYLANDGODDESS

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Reviewed: Sep. 25, 2005

I really liked the topping and will use this idea for other recipes. The squash had a nice fluffy texture (used my immersion blender as a previous reviewer suggested), but not a whole lot in the way of flavor. There really wasn't anything to suggest it was butternut squash and my guests were not able to identify it. I like having colorful food to round out a meals appearance, though, and will try this again with more seasonings. UPDATE: A second attempt with 1 t. poultry seasoning and some garlic powder came out much better. I just used a fork to mash this time and used maybe 1 1/2 C. onions. I liked the texture either way, fluffy and slightly denser.

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MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

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Reviewed: Sep. 19, 2005

This was great; tasted wonderful and very easy to cook. Instead of boiling the squash, if I make this again I'll bake it first to give it a roasted flavor. Regardless, very good.

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CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Sep. 1, 2005

This recipe is very good, and simple to make. I served it for dinner even though I wasn't sure if the guys would like it, but they did -- and everyone had seconds. The taste is mild, and I think even people who may not like squash will like this one.

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BEELADY

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Reviewed: Aug. 29, 2005

I was surprised when adding the onion but it really brought everything together. Excellant side dish! Thanks..

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Strega

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Reviewed: Aug. 4, 2005

This recipe was great with a little tweaking-I used about a half cup yogurt as suggested, left out the onion, used about half a cup of brown sugar, and used animal crackers for the topping because I didn't have saltines or graham crackers(ahh, the joys of having kids!). Turned out delicious!

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BEAN42069

Cooking Level: Expert

Home Town: Groton, New York, USA

Living In: Goldsboro, North Carolina, USA

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Reviewed: Apr. 23, 2005

This is a wonderful delectable way to enjoy butternut squash. It has become a family favorite. Have had to share the recipe with many. Thanksgiving favorite

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JTANI

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Amazing Butternut Squash

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