The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 1, 2008
A little new to cooking, I grabbed a spaghetti squash by mistake. Wonderful mistake! This is requested every holiday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 27, 2008
I used Ritz. This was amazing and was a great side dish to Thanksgiving. I liked this much better than a yam dish.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2008
My boyfriend and my son loved this recipe, but next time I will only use 1/4 of the requested mayo. They loved the crunchiness on top so I will also add more crackers next time.
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Cooking Level: Beginning

Home Town: Greenfield, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2008
My husband loved it. I made it the other day, and since squash is so cheap right now, my husband asked me to make it again tonight!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 6, 2008
I have never eaten butternut squash before, so this was my first time to cook it. I followed the recipe but doubled the topping as other reviewers suggested. I liked the squash but did not like the topping. The parmesan cheese overpowered the taste of the squash. I may make this again but without the topping.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 4, 2008
My family had never tried butternut squash before and we loved this recipe. I made several substitutions and it was fabulous. I used Miracle Whip instead of Mayo, slightly reduced the brown sugar to 3/4 tsp, used grape nuts cereal on top instead of saltines (healthier and tastes better) and I added 1 minced garlic clove and a pinch of red pepper flake to give it some extra "oomph". This dish will definately be on my Thanksgiving table this year!
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Cooking Level: Intermediate

Home Town: White House, Tennessee, USA
Living In: Hendersonville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2008
This dish was so easy, and very delicious. I doubled the topping and used Ritz crackers, because that is what I had. I also used the vanilla yogurt suggestion, I do think the mayo would be great too, give it a nice richer flavor. Thanks again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 5, 2008
My family and I LOVED this recipe. I knew nothing about butternut squash but found this recipe and decided to give it a try. Sending a big thank you to the reviewer who suggested quartering the squash, boiling until soft, and then scooping the soft cooked squash away from the peeling. This was a life saver, I could never have peeled the hard raw squash, it was all I could do to just get it cut into quarters. But it was worth the trouble. Delish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2008
I'm not crazy about squash, but it's inexpensive and nutritious so I always cook it throughout the winter. I made this recipe exactly as directed. This was dynamite! Don't think I'll ever cook squash any other way again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 2, 2008
this was pretty good and there are about a billion different ways to make it your own and just the way your family likes it, but to make peeling even easier do this: Slice the squash in half lengthwise and place cut side down on a parchment paper lined baking dish, drizzle with a little olive oil and bake for about 45 minutes at 350 or until tender when pierced with a knife. Allow to cool slightly and its easy to peel and slice or cube. Can also be done in the microwave but add about 1/4 cup water to pan before microcooking for 10-15 minutes.
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Cooking Level: Intermediate

Living In: Hanford, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 30, 2008
Really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 24, 2008
I really liked this dish. It was creamy and flavorful. I actually cut the squash into quarters and boiled it with the skin on and then scooped out the flesh into a bowl. I was weary using Mayonaise because I thought it wouldn't taste good but it did. I would also recommend using way less mayo than recommended, maybe a 1/4 cup, depending on the size of the squash? I would like to have tried heavy cream instead, seems like a good substitute. I also added fresh shredded parmesan instead of grated and used more of it and it tasted great.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 22, 2008
Yummy, yummy! Just made this for a ladies cooking club and we all loved it - even those who weren't butternut squash fans. I definitely will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 29, 2008
Just made this , and boy was it delicious! I would stick with this recipe because it does not need any adjustments or changes! We ate the whole bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 5, 2008
With squash taking over our garden, I was looking for something new. My Husband prefers savory over sweet, so this looked like a good bet. My squash was a little small so I halved the mayo (used Light)and after reading reviews decided to saute' the onions. We both really enjoyed it, nice flavor. I think it also might be good with a bit of cooked ground sausage if you wanted a main dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: May 6, 2008
What are saltine cookies? As an English member I don't have a clue what they are. The recipes sound brilliant but so often we can't get the ingredients needed, or at least they are called something different here. Is it possible to have the English alternative listed?
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 6, 2008
This was okay, but neither I nor hubby thought it was spectacular. Given the amount of work it was to peel the squash, I don't think I'll be making this again.
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Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 7, 2008
My husband is a meat and potatoes guy. Not big on veggies, but he LOVED this. Next time, I will try sauteing the onions for a minute or two first to soften them up a bit. Like other reviewers, I doubled the topping. Also used whole wheat butter crackers-- fantastic!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 24, 2008
If you like squash this recipe would be great. I made it at the womens shelter I work at, and it was half eaten, which is more than what I expected. I don't eat squash, but found this recipe pretty good
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2008
I loved this dish! I made it as a main course and even my meat and potatoes husband loved it. I would caution about the onions, though. I would have enjoyed this better if they hadn't been raw. I suggest sauteing them a little until they soften and become a little sweet so they aren't so harsh againsed the creamy, sweet squash. And do make lots of extra topping! Fantastic!
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Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

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