Reviewed: May 7, 2012

I just recently became a vegetarian and have been looking for some different and interesting recipes to try. I had never cooked a butternut squash before, but it turned out AMAZING! So simple and so delicious! I will definitely be making this again for family and friends!

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1 user found this review helpful

Reviewer:

NickiK

Reviewed: Apr. 10, 2012

This recipe is great. My 13-year-old son found it and has made it several times. We usually use less onion, substitute egg whites for the eggs, and use either fat free yogurt or light mayo to make it healthier.

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1 user found this review helpful

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Chrissy

Reviewed: Mar. 23, 2012

This was fabulous!! I doubled the topping. Yum

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1 user found this review helpful

Reviewer:

tksalinas

Reviewed: Mar. 8, 2012

Yummy! A few changes - omitted onion (didn't have), cut brown sugar to 1/2 tsp, added 1/2 tsp minced garlic, replaced cracker crumbs with same amount of panko crumbs, added dashes of salt and pepper after baked, to season.

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1 user found this review helpful

Reviewer:

juststardust

Reviewed: Jan. 29, 2012

This is by-far my favorite recipe for using butternutt squash period! All I changed was using flavored ritz crackers instead of saltines. Luv this. Thanks for sharing.

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2 users found this review helpful

Reviewer:

janet

Home Town: Gainesville, Georgia, USA

Reviewed: Jan. 21, 2012

Very good! Baked nukes squash!only had plain yogurt, but added some vanilla. Used the double bread crumb.

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2 users found this review helpful

Reviewer:

barbb89sunny

Reviewed: Jan. 3, 2012

OMG-soooooo good!! I did follow others advice & doubled the topping(but used Ritz instead of saltines). Unbelievably good!!

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4 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 30, 2011

My family does not enjoy sweet side dishes, so this savory one seemed to be worth a try, since I really like butternut squash and wanted to find a recipe the rest of the family could appreciate. Well, this one fit the bill - unusual, savory, and delicious. We had it for Christmas dinner and everyone loved it and wanted the recipe. Definitely try it!

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3 users found this review helpful

Reviewer:

LAURENJUSTINE

Reviewed: Dec. 28, 2011

everyone loved this, nice to spice up a basic squash. a big hit

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3 users found this review helpful

Reviewer:

pjtomps

Home Town: Geneva, New York, USA

Reviewed: Dec. 26, 2011

During the last month, I've made this recipe twice for guests and both times, I was asked for the recipe. We liked that it was more savory than sweet. I made it with a little less onion (maybe 1/3 cup) and used whole wheat crackers instead of saltines. Delicious!

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3 users found this review helpful