Reviewed: Oct. 26, 2009

This was great! After I made it my boyfriend and roommate could not get enough! I, like others, substituted mayo for yogurt and caramelized the onions and doubled the topping portions. I also suggest doubling the recipe because everyone will want seconds! Yum!!

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Ashleybpink

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Reviewed: Oct. 24, 2009

This was delicious! Just made a couple changes for my diabetic husband. I sweetened with stevia to taste instead of brown sugar. Also used wholewheat bread crumbs for topping instead of saltine crackers and doubled amount. It's a keeper!

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georgiabee

Home Town: Auburn, Alabama, USA

Living In: Comer, Georgia, USA

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Reviewed: Oct. 3, 2009

Very accurate title. This recipe is Amazing. My wife hated butternut squash until I made this recipe. No changes necessary. This recipe is delicious just like it is.

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serving1Lord

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Jonesboro, Georgia, USA

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Reviewed: Oct. 2, 2009

I'm going to simplify this, according to what I have done with it, almost by accident. I microwaved the 1 to 1 1/2 lb squash for about 10 -12 minutes, until soft enough to scoop away from the peel. I added 1/4 cup of butter-type margerine, 1 tsp of salt, 1 generous tsp of black pepper, 1 generous tsp of garlic powder, and a generous tblsp of dark brown sugar. I mashed and mixed this all thoroughly, and served it alongside some really good roast chicken, on the plate. The flavor and taste of the squash was delightful! I have eaten lots of butternut, but never any that was more delicious than this. Maybe I lucked out.

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Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 25, 2009

I am dieting, and this is a perfect side dish - instead of mashed taters or mac and cheese. I did as some others suggested and added more onions and grilled them. I also had some leftover sweet potato and added that into the mix. A very good recipe that I will continue to use.

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CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Sep. 14, 2009

Had never cooked with butternut squash before and this was a great casserole! A really nice fall dish!

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Ashley

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

it was pretty good. i would spread into a bigger dish and add more cunchies on top , i like the cheesy cracker taste but the squash is good to. onions work well in it

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sarahw

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Reviewed: Jun. 15, 2009

This is awesome just the way it is. This is a nice change to the sweet recipes I am use to. I will definitely be making this again maybe try some of the modification other people suggested.

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Theresa

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Reviewed: May 21, 2009

This is great!! I don't know what the other people meant to leave the onion out..... Onion goes with everything! Everyone went back for more!

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American

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

Loved, loved, loved!! I followed the recipe as directed.

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Food Fan

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 7, 2009

I have to disagree with some previous reviewers -- do, Do, DO use the onion. I personally really like onion with squash, especially red onions, which I use in several of my favorite recipes. Although I'm sure the sweeter take on it is good too, shun not the onion! Also, I might steal the idea of using yogurt -- for me plain -- instead of mayo for decreased sodium.

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Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Jan. 29, 2009

Our Family loved it. I have never prepared this type of squash before and I'll be sure to have it more often.

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Kathy

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Reviewed: Jan. 7, 2009

Followed other reviewers advice and subbed yogurt for the mayo. Also, boiled/steamed squash (after halving lengthwise) in microwave. Easier to scoop the squash out this way. My family enjoyed this. Be warned, it is slightly sweet but the savory topping goes well with it.

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LAURAT001

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

I'm a man a rarely eat squash, but i must say that this recipe was good (not great) but for someone who almost never eats squash i have to recommend it. 3.5/5

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Mr. Cook

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Reviewed: Dec. 26, 2008

This was easy to make and tasted great. It was a hit at Christmas. Thanks for the recipe!

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Kevin Anderson

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 22, 2008

I made this for company, and they all RAVED about it. Asking for the recipe and all that good stuff. Definitely a yummy twist on regular squash!

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DJBARTCH

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Reviewed: Dec. 20, 2008

I decided to try this recipe vs the brown sugar/graham cracker version listed in the reviews. For half of the squash I followed the original recipe, except for sauteing the onions and doubling the topping as so many suggested. It was wonderful! The onions melted away and the ingredients did combine well--meant to take a picture, but ate the thing too fast. For the other half of the squash, I followed the directions for the brown sugar and graham cracker version (listed in the recs). Compared to the original recipe, it wasn't appetizing at all. Tasted too sweet and vanilla-y for the squash. Unusual for me since I'm known for my sweet tooth. Definitely sticking to the original.

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Raz

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Dec. 15, 2008

This is a great recipe! I followed it exactly, although the small amount of brown sugar seemed like it couldn't have made a difference.

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WENDY0693

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Reviewed: Dec. 1, 2008

A little new to cooking, I grabbed a spaghetti squash by mistake. Wonderful mistake! This is requested every holiday!

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sara

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Reviewed: Nov. 27, 2008

I used Ritz. This was amazing and was a great side dish to Thanksgiving. I liked this much better than a yam dish.

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zanesmommy

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Mesa, Arizona, USA

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Amazing Butternut Squash

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