Reviewed: Jul. 29, 2008

Just made this , and boy was it delicious! I would stick with this recipe because it does not need any adjustments or changes! We ate the whole bowl!

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Donna


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Reviewed: Jul. 5, 2008

With squash taking over our garden, I was looking for something new. My Husband prefers savory over sweet, so this looked like a good bet. My squash was a little small so I halved the mayo (used Light)and after reading reviews decided to saute' the onions. We both really enjoyed it, nice flavor. I think it also might be good with a bit of cooked ground sausage if you wanted a main dish.

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1NETLADY


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Reviewed: May 6, 2008

What are saltine cookies? As an English member I don't have a clue what they are. The recipes sound brilliant but so often we can't get the ingredients needed, or at least they are called something different here. Is it possible to have the English alternative listed?

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oinkoink

	Cooking Level: Beginning
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Reviewed: Apr. 6, 2008

This was okay, but neither I nor hubby thought it was spectacular. Given the amount of work it was to peel the squash, I don't think I'll be making this again.

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Shannon S

	Cooking Level: Expert Home Town: Hubbard, Ohio, USA Living In: Chantilly, Virginia, USA
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Reviewed: Mar. 7, 2008

My husband is a meat and potatoes guy. Not big on veggies, but he LOVED this. Next time, I will try sauteing the onions for a minute or two first to soften them up a bit. Like other reviewers, I doubled the topping. Also used whole wheat butter crackers-- fantastic!

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smarinne


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Reviewed: Jan. 24, 2008

If you like squash this recipe would be great. I made it at the womens shelter I work at, and it was half eaten, which is more than what I expected. I don't eat squash, but found this recipe pretty good

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Cyndi

	Cooking Level: Professional
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Reviewed: Jan. 3, 2008

I loved this dish! I made it as a main course and even my meat and potatoes husband loved it. I would caution about the onions, though. I would have enjoyed this better if they hadn't been raw. I suggest sauteing them a little until they soften and become a little sweet so they aren't so harsh againsed the creamy, sweet squash. And do make lots of extra topping! Fantastic!

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Paige

	Home Town: Toledo, Ohio, USA Living In: Madison, Alabama, USA
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Reviewed: Dec. 30, 2007

I threw this recipe together for a last minute dinner party- I substituted Club crackers for the saltines (which probably didn't make a difference). I have a lot of squash critics and everyone loved this recipe- had good onion flavor- might add more parmesan next time around. I also baked it for about an hour... the texture was outstanding. I will add this one to my cookbook!!

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Ms. Sassano

	Cooking Level: Intermediate Home Town: Penn Yan, New York, USA Living In: West Chazy, New York, USA
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Reviewed: Dec. 27, 2007

I made this for Christmas dinner and it was a big hit. I was lucky to get seconds. My daughter and I made all fresh vegs and found this a perfect recipe. Thank you, we well make it again.

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Lori


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Reviewed: Dec. 15, 2007

Amazing is right! I loved this dish, eating the leftovers right out of the pan. I too doubled the topping - nice and crunchy and yummy. The saltiness of the crackers contrasts so well with the sweetness of the squash. Delicious!!

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HSWEET

	Cooking Level: Intermediate Home Town: Odessa, Saskatchewan, Canada Living In: Balgonie, Saskatchewan, Canada
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Reviewed: Nov. 23, 2007

We had 20 people for Thanksgiving dinner. NO ONE but my oldest daughter and I eat squash-however, decided to make this. I was intrigued by the cheese - I changed the saltine to Panko bread crumbs and also added a layer of crushed pecans to the topping. The casserole was just about empty! so much for just the two of us eating it. Thank you for another wonderful Holiday favorite!

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LeeB

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Litchfield, Connecticut, USA
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Reviewed: Nov. 21, 2007

I made this last year for Thanksgiving. I had never made squash of any kind before, but my mom asked me to bring something "different". It was a huge hit! I have just been asked to make it again this year. The only change I made was to double the topping (it's that good). Also I cheated a little. My local store offers the squash already peeled and cubed so the prep time is much faster. Thanks for sharing this. I am pretty sure this will be my dish to bring every year now.

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Lori H.

	Cooking Level: Intermediate
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Reviewed: Nov. 15, 2007

This truly is amazing. Instead of stuggling with the peeling and chopping of the squash I roast it and scoop out the cooked flesh.

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clem18

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada
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Reviewed: Oct. 13, 2007

The ingredients in this recipe delicously highlight the naturally fresh taste of the squash while adding more complexity to the taste pallet. An easy, can't miss recipe. I did substitute the crackers for breadcrumbs, but either way is great.

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New2Cook


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Reviewed: Oct. 1, 2007

I did substitute yogurt for mayo, and didn't use half a cup of onions since I had a small squash. The consistancy was right, and it looked nice. We didn't gag, but it definately wasn't something I'd want to make again. The taste reminded me of a hashbrown casserole (onions, cheese, potatoes, sourcream) but with a twangy sweetness.

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Michelle Clay

	Cooking Level: Intermediate Home Town: Suffolk, Virginia, USA
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Reviewed: Sep. 17, 2007

Um, sorry, but we really did not like this at all. This was our first time cooking and eatin squash, and none of us liked it much. I followed the recipe to the letter, and thought it was a lot of work (peeling and chopping the squash) for the taste. Sorry, just our opinion:)

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Paula


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Reviewed: Sep. 6, 2007

I'm surprised anyone would want to change this at all! Removing the onions or the mayo makes it bland and I can't stand the idea of making it sweeter! I did double the topping though just because I love that crunch. Anyway, I tried this recipe and brought it to a family dinner and everyone loved it! I'm pretty sure my mom might have licked her plate clean she loved it so much. I've had nothing but good reviews from this recipe since. It's definitely become a family favorite!

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jessiesquash


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