Amazing Brussels Sprouts Recipe -
Amazing Brussels Sprouts Recipe
  • READY IN 20 mins

Amazing Brussels Sprouts

Recipe by  

"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
  2. Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2014

They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak

Most Helpful Critical Review
Feb 17, 2014

Good but too salty.


13 Ratings

Dec 25, 2013

Awesome. We couldn't stop eating them.

Nov 18, 2013

I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!

Jan 15, 2015

Loved these with Soy-Vay sauce. First time I've liked brussels spouts!

Sep 17, 2014

Oh my gosh you are right! my husband loves them so I have made them but have never eaten them and these I love. They will be finding their way into my grocery cart a lot more often.

Apr 14, 2014

Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made a nice change.

Mar 07, 2014

This just wasn't us. We like brussel sprouts a lot and love them sauted, but the different flavors in this recipe just didn't come together for us.


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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