Amazing Brussels Sprouts Recipe - Allrecipes.com
Amazing Brussels Sprouts Recipe
  • READY IN 20 mins

Amazing Brussels Sprouts

Recipe by  

"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
  2. Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2014

They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak

 
Most Helpful Critical Review
Feb 17, 2014

Good but too salty.

 

11 Ratings

Nov 18, 2013

I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!

 
Dec 25, 2013

Awesome. We couldn't stop eating them.

 
Apr 14, 2014

Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made a nice change.

 
Mar 07, 2014

This just wasn't us. We like brussel sprouts a lot and love them sauted, but the different flavors in this recipe just didn't come together for us.

 
Feb 27, 2014

I used only olive oil since I didnt have sesame oil and coarse cracked pepper it was great. The second time, I used lite soy, and cooked chopped bacon tossed in with some dried cranberries. (trying to mimick a restaurant appetizer that I loved). Also turned out wonderful.

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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