Recipe by cduszak
"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"
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low-sodium teriyaki sauce
Brussels sprouts, halved
ground black pepper
They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak
Good but too salty.
I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!
Awesome. We couldn't stop eating them.
Oh my gosh you are right! my husband loves them so I have made them but have never eaten them and these I love. They will be finding their way into my grocery cart a lot more often.
Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made a nice change.
This just wasn't us. We like brussel sprouts a lot and love them sauted, but the different flavors in this recipe just didn't come together for us.
I used only olive oil since I didnt have sesame oil and coarse cracked pepper it was great. The second time, I used lite soy, and cooked chopped bacon tossed in with some dried cranberries. (trying to mimick a restaurant appetizer that I loved). Also turned out wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Brussels Sprouts
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 84
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