Reviewed: Jul. 23, 2004

This is very good. I used dried cherries, since I was out of cranberries. It worked out fine.

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CREEPER00

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Reviewed: Jul. 18, 2004

I thought this recipe had way too much of a vinegar taste.

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SUNSHINE30

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Reviewed: Jul. 7, 2004

I made this as one of several salades for a baby shower held her. Everyone raved about this salad and wanted the recipe. it was super. Thanks Glorybe

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GLORYBE3

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Reviewed: Jul. 6, 2004

I liked this, but next time I will use a homemade balsamic dressing. The one I bought was too tangy and didn't have enough spices - I liked everything else about this salad.

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MOELASSES

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Reviewed: Jun. 3, 2004

My husband and I loved this. He packs a lunch every day, and this is perfect for hot summer days, when a sandwich is just too much. Better even the second day, or make it early in the day for that night. A definite keeper.

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KATEKANENAYLOR

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Housatonic, Massachusetts, USA

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Reviewed: May 11, 2004

Wow! I found this recipe and whipped it up at the last minute. Boy, was I impressed. This is really yummy. I omitted the celery since I did not have any but did not miss it. I did not have any premade balsamic dressing so I made some using a Good Seasons garlic and herb packet and balsamic vinegar. I can't wait to make this again. Thanks for the recipe.

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mommyluvsnoah

Cooking Level: Intermediate

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Reviewed: May 6, 2004

Oh my gosh ! My family LOVED this recipe. My husband, my 4 year old son, 7 year old daughter and I really loved every bite of this recipe. I did not have balsamic vinaigrette salad dressing. So I used 1/4 cup balsamic vinager and 1/4 cup fat free italian dressing. The taste was magnificent. I will make again !!!!!!!

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SROSE67

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Reviewed: Mar. 13, 2004

I went to the local chinese restaurant and purchased steamed brown rice to use in this recipe. It was perfect for this salad, since the rice grains are still rounded and not mushy at all like homemade brown rice would be. Also instead of cranberries I used chopped dried apricots. This was a wonderful salad, really different and totally delicious. Friends liked it too.

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