Reviewed: Aug. 15, 2012

Very good! I used white rice and made my own balsamic vinaigrette. Hubby wants it again soon. There's a good sign! :)

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Jul. 3, 2012

I added some toasted almonds for taste and texture. This is a tasty and healthy dish. My family really liked this!

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1 user found this review helpful

Reviewer:

cooking disaster

Reviewed: May 30, 2012

Pleasant surprise, will be making again!

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Reviewer:

randakaye

Cooking Level: Expert

Reviewed: May 27, 2012

very yummy! i added a quarter cup of finely chopped carrots instead of sugar and it was fantastic! I will add this to my regular rotation

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Reviewer:

natasha

Reviewed: Mar. 10, 2012

This is wonderful. I actually served it warm, didn't read that you were supposed to chill it, and came out wonderful. The celery gave it a great crunch. Definitely pumps up your normal blah brown rice

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Reviewer:

activminds

Reviewed: Jul. 19, 2011

We ate this immediately after I made it and it was ok but nothing to rave about. I have a feeling it may taste better tomorrow after the flavors have time to meld in the refrigerator. If not I may try it again but omit the celery.

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Reviewer:

corwisus

Cooking Level: Expert

Reviewed: Jul. 11, 2011

i made as directed and thought the salad was very bland. just so~so.

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Reviewer:

CSHEPECK

Reviewed: Jun. 26, 2011

Good option to plain old brown rice! Liked it as is (but didn't use full amount of dressing-just because kids aren't huge fans). We also only had cherry flavored craisins on hand so I added a bit of curry powder on a whim and it was quite yummy.

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Reviewer:

HB9911

Reviewed: Jun. 26, 2011

I was somewhat skeptical of this recipe as it just didn't seem to have too many enticing ingredients. But I was looking for a healthy summer lunch recipe and happened to have all ingredients on hand so I gave it a try. It came out a big winner. Wonderful textures, very flavorful and satisfying. Will definitely be a summer staple at our house!

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Reviewer:

QUEENY123

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Apr. 19, 2011

I used half of a regular balsamic vinaigrette and half raspberry walnut balsamic vinaigrette. And I substituted the sugar with stevia. I also added a little bit of finely chopped walnuts. This was very good!!!

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3 users found this review helpful