The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 27, 2009
This salad is sensational! And so quick and easy to do (especially if you have a rice cooker). I made it exactly as the recipe instructed, it came out delicious and everyone wanted more. No leftovers, so I'm making more this morning! SUZANNEHENDRIX, this recipe is truly amazing :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 29, 2009
This is a great basic recipe for a quick lunch/snack, and soooo easy to make! Like others, I added a few more ingredients to the mix. A can of red kidney beans, and handful of shredded spinach, and some wild rice mixed in make for a complete meal in a bowl. I also swapped the cranberries for fresh black seedless grapes a couple of times, which was awesome too. Thanks for the recipe SUZANNEHENDRIX. :)
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Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 7, 2009
This is a really tasty dish. It is definitely better the next day. I will make this again but next time I will try some of the things the other reviewers mentioned(adding carrots, sliced almonds or chicken).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 17, 2009
I really liked this recipe. I would never have thought of putting these ingredients together, but I think it makes a great side dish. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 11, 2009
Took this salad to a block watch party. Everyone loved it. I added some shredded chicken to this the next day and it was fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 7, 2009
Just made it, and love it freshly made, but I'm predicting it'll taste even better for my picnic tomorrow! I added carrot for some more color and crunch. I forgot to buy the red onion, so I minced a small yellow onion very fine in the mini chopper instead. I only gave 4 stars because I'm not sure my family will love it or not. But will edit rating when I find out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 21, 2009
I used Minute Rice and it came out fine, though I added a bit more sugar. Sitting in the fridge definitely helped the flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 31, 2009
This was so easy and very good. I used my rice steamer which requires equal parts rice and water. I also used vegetable broth instead of water. Makes it even tastier! We packed it in a cooler and enjoyed it on the lake. I will make this again soon! Thank You.
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 23, 2008
This recipe is simple, delicious, and healthy. Sometimes we add some slivered almonds or even flaxseeds on top for a little crunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 11, 2008
Makes alot! I can cut it in 1/2 and it's still too much for two of us at one meal but that also leaves leftovers!
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 10, 2008
I don't often review recipes, but I must make an exception for this...The balsamic vinegrette salad dressing smelt and tasted so bad that I did not want to eat for another three hours after it. I will never ever even attempt to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 14, 2008
Awesome recipe, I also added a half cup of thinly sliced carrots and toasted almonds. It's great!
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 23, 2008
Thanks for the inspiration! Used diced carrots and cucumber, toasted almonds and cranberries w/ balsamic vinaigrette on leftover brown rice for a delicious & healthy lunch in minutes.
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 9, 2008
I have made this recipe several times as it travels well for camping. Because you add the dressing while the rice is still hot I've found that the rice soaks it up and can leave the salad on the dry side. We always double the dressing recipe add half when preparing the salad and reserve half for adding after the salad has cooled.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 29, 2008
I did not care for this recipe. I did everything according to the directions and we did not eat it.
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Cooking Level: Intermediate

Home Town: Fairfax, Minnesota, USA
Living In: Cold Spring, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 15, 2008
Very tasty recipe. I used raspberry vinagrette and dried cherries and also stirred in toasted slivered almonds at the last minute. Leftovers are great with diced chicken added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 12, 2008
Easy to make. I made the brown rice the night before so I could add everything else in the morning & be done. Since we like cranberries I added more. I may try using raspberry vinaigrette next time instead of the balsamic.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 11, 2008
great, quick recipe. First time yesterday, a big hit.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 9, 2008
Very, very good! I used pearl onions instead of red onions since I'm not a big onion fan, and I used chopped pecans instead of celery. The cranberries and balsamic were an oddly good combination. I made it for a pot luck at work and got a thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 7, 2008
Everyone loved it - even my husband who doesn't like brown rice! Made this salad for "health" night at our church. We're studying Daniel and the goal was to eat like he would have for one night. No sugar was allowed, but the cranberries were sweet enough, you really don't need it! It seems like a strange mix of ingredients, but trust me - it's delish!
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