My family won't eat bananas once they are two hours past ripe! So, I've been looking for recipes that call for ripe bananas. This tasted pretty good, but I wouldn't call it sorbet. It did not have the lightness that comes with sorbet. It was more like frozen sweetened mashed bananas. I did cut back to 3/4 cup sugar based upon others' recommendations. So, it didn't taste too sweet. But, we all concluded that we'd rather just eat a banana, or even a frozen banana. Perhaps it would be more sorbet like if you let chunks of banana flavor the syrup, then strain out half of the banana before mixing and freezing? Sorry. I really wanted to like this one.
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My family won't eat bananas once they are two hours past ripe! So, I've been looking for...