More Recipes Like Amazing Banana Sorbet

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Lemon Sorbet

Submitted by: FLASHDANCE16

Lovely Lemon Sorbet to cleanse your palate after a meal!

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Rosemary Citrus Sorbet

Submitted by: Becky Baird
Provided by: Taste of Home

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.

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Chunky Banana Nut Chip Ice Cream

Submitted by: Stephany Brown

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.

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A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

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Pink Grapefruit Sorbet

Submitted by: FOODCHICK23

Home Town: Flemington, New Jersey, USA

Living In: Pyong-Taek City, Kyonggi-Do, South Korea

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

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Basil-Lime Sorbet

Submitted by: Mark Logan

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Banana Split Dessert

Submitted by: Stella Paukovich
Provided by: Taste of Home

This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. --Stella Paukovich Apollo, Pennsylvania

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Tart Lemon Sorbet

Submitted by: Susan Garoutte
Provided by: Taste of Home

From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'

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Strawberry Banana Dessert

Submitted by: Margaret Kuntz
Provided by: Taste of Home

'Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor,' remarks Margaret Kuntz from Bismarck, North Dakota.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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