Amazing Banana Sorbet Recipe
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Amazing Banana Sorbet

By: MERYL THE YOUNG CHEF  
"This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 1,129 people have saved this

Prep Time:
10 Min
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 cup mashed banana

Directions

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by MAGDALENA3 
Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by KSBAKING 
Didn't really care for it...way too sweet & the whole thing turned dark well before it even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by DECAR48 
This is a very unappetizing dish to look at! Unless of course you like different color browns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Ann Cawthon 
Good recipe-- and quick. Here's an even quicker variation: use the same ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by signoritagump 
This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Pesco 
I will try less sugar next time - too sweet! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Oleannder 
Due to the reviews I cut back the sugar a bit. I also added a pinch each of cinnamon & nutmeg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by SugarKitty 
i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by J. Alexander 
This was very easy to make, but WAY too sweet. I could not eat it, but hubby liked it. MORE

 
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