Amazing Banana Sorbet Recipe
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Amazing Banana Sorbet

By: MERYL THE YOUNG CHEF 
"This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Ready In:
5 Hrs 10 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 cup mashed banana

Directions

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2004 by MAGDALENA3   view full review
Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2012 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2004 by KSBAKING   view full review
Didn't really care for it...way too sweet & the whole thing turned dark well before it even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2007 by signoritagump   view full review
This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 14, 2007 by Ann Cawthon   view full review
Good recipe-- and quick. Here's an even quicker variation: use the same ingredients and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2009 by JacquiB   view full review
I made this for my son who can't eat dairy. I baked my bananas first for 20 minutes at 400...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2006 by Oleannder   view full review
Due to the reviews I cut back the sugar a bit. I also added a pinch each of cinnamon & nutmeg,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2004 by DECAR48   view full review
This is a very unappetizing dish to look at! Unless of course you like different color browns...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 4, 2006 by SugarKitty   view full review
i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2006 by Pesco   view full review
I will try less sugar next time - too sweet!

 

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