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Amazing Banana Sorbet

SUBMITTED BY: MERYL THE YOUNG CHEF PHOTO BY: Crissy

"This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas."
PREP TIME  10 Min
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup water
  • 1 cup mashed banana

DIRECTIONS

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by MAGDALENA3
Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by KSBAKING
Didn't really care for it...way too sweet & the whole thing turned dark well before it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Pesco
I will try less sugar next time - too sweet! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by DECAR48
This is a very unappetizing dish to look at! Unless of course you like different color browns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Ann Cawthon
Good recipe-- and quick. Here's an even quicker variation: use the same ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by signoritagump
This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by J. Alexander
This was very easy to make, but WAY too sweet. I could not eat it, but hubby liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Angele
very sweet, put less sugar and add frozen fruits MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by SugarKitty
i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to... MORE