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Reviewed: Dec. 24, 2002

I don't know what to say about this but YUCK! Maybe if you used fresh asparagus instead of canned it might and I stress might taste a little better but why even chance it. YUCK!

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h20cat

Home Town: Orlando, Florida, USA

Living In: Lake Mary, Florida, USA

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Reviewed: Dec. 23, 2002

I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd time I made the recipe, I tried adding cubed bread crumbs without as much butter, but it didn't turnout as good as the original recipe. So, I don't recommend any alterations to this recipe. It is great just as it is and reheats nicely too!

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WISEGAL0320

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Reviewed: Dec. 18, 2002

This was a tasty sidedish. But, I do not like canned asparagus. Next time I would make it with fresh asparagus. The canned became too soggy and soft to really enjoy.

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EJMLK

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Reviewed: May 1, 2002

The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at all. Also I found a lb of bread far too much and only used about 1/2 called for. If I make it again I would slice the asparagus into 2-3inch pieces for easier scooping.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 27, 2001

This one won my husband over by surprise. He swore he wouldn't touch it when he saw me putting it together, then he helped himself to seconds ate the table and warmed it up as leftovers!! Kinda reminds me of Green Eggs and Ham, Sam!

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