Reviewed: May 7, 2009

I don't care for asparagus but I live with a bunch of asparagus-lovers so I figured I'd give it a try. I couldn't believe how much I liked this dish! It was great and a super hit at dinner time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwilkes42

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

We weren't really sure what to expect with this recipe but we ended up loving it! Not to mention it reheats really well so any leftovers we had since it was cooked for two of us were eaten very quickly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

My husbands side of the family love this even the asparagus haters. It is a nice side dish. I am just not sure if it is worth all the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

I made this but made a few changes! First instead of using cream of mushroom I used cream of chicken (dont like mushroooms). I left out the chestnuts. Instead of using bread I used italian and regular bread crumbs, and sprinkled melted butter over bread crumbs. Still used cheese. Over all turned out great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

auntjennjenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

I make this all the time, esp on holidays. But I short-cut this recipe and use pillsbury garlic bread strips, instead. They puff up niceley and make a wonderful crust! AND it's easier!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mimi C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

its good. but its very buttery, I think the flavors go well together. It kind of reminds me of toasted cheese taste, but thats just me. I would make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

portia4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2007

This is a very good recipe. I liked it more than my wife (who doesn't like can peas). I did use fresh asparagus and only half cup of butter. The topping was excellent.... but also remember that it is LOADED with butter!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

This recipe truly is amazing!! I did make a few changes, however...I used 2 cans of asparagus to line the bottom of a 9x13 pan, and I added 2 (4 oz.) cans of sliced button mushrooms on top of the peas. Following other reviewer's suggestions, I also halved the amount of butter and used half the amount of english muffin bread from Safeway(I did not trim the crusts), and it was the perfect amount that way. The taste was excellent, a great combo of flavors, thank you so much for sharing the recipe!! I will definately make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

greeny4444

Cooking Level: Intermediate

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

Very good! A little too much butter for my liking, however, it was easily adjusted.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JNC724

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2005

I've tried this recipe a couple of times and modified it the second. Both variations are delicious, but I find it makes the casserole a lot less heavy if you cut the amount of bread and butter in half. The soup is still enough to pull it all together and keep the dish moist. Overall, a delicious recipe either way - the asparagus and two cheeses are the best part!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jocey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

I made this recipe with fresh asparagus for a Thanksgiving dinner at our club. We served about 60 people total. Everyone raved over this dish and I have had several requests for the recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

lhd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

This is so good! I made it for 50 people for a birthday dinner and it was the first thing to go. Everyone wanted the recipe! I substituted another can of asparagus for the peas, since my family doesn't care for peas. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2004

Very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SNIGHT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

This was a great, tasty recipe. I substituted water chestnuts for mushrooms and used fresh asparagus, instead of canned.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GILBEHE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2003

This is definately a mixed review. I made this for company and it was GONE! They absolutely loved it, but I didn't. Asparagus is my favorite vegetable and all I could taste was the butter. I recommend halfing the amount of bread and butter...it was just too much. I also recommend using fresh vegetables. By the time the casserole came out of the oven...the veggies were very soggy. So I didn't enjoy it yet, but this recipe is a good start and definately has potential!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KENZMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

Name really does say it all. Got some fresh asparagus very cheap so used that. This will be a great side vegetable dish for the upcoming holidays! Thanks Debbie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2003

probably the best veggie side dish i've ever made!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KLYNNHAMILTON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2003

This is really amazingly good and easy to make. I was informed after cooking it for the first time that I will be making it once a week.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Luka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2003

This recipe is good but the vegetables need to be fresh to really taste great and take advantage of all the vitamins in the vegatables. I used fresh vegetables and added fresh mushrooms and it tasted great.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JULI_BEHL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2003

My cousin Kerri makes this recipe for all of our family gatherings and it is the most popular side dish of all! There is never enough to go around!! My husband who doesn't really care for most asparagus dishes loves this recipe! It gets more than "two thumbs up" in our family!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Robyn Kline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amazing Asparagus

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!