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Asparagus Casserole II

Submitted by: Peggy Terry

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus Casserole I

Submitted by: kdb

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Asparagus Casserole

Submitted by: Erin

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Fried Asparagus

Submitted by: WILLISON85

Living In: Sherrills Ford, North Carolina, USA

Asparagus pieces are breaded and fried until crispy and golden. This recipe is perfect to disguise asparagus for picky eaters.

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Asparagus Oregenato

Submitted by: Elaina

Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal.

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Asparagus Spaghetti Pie

Submitted by: Lorraine Danz

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

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Sauteed Garlic Asparagus

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

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Asparagus and Water Chestnuts

Submitted by: CatJenkins

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!