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Amazing Asparagus

SUBMITTED BY: Debbie M

"Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can asparagus, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 cup butter
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  3. Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  4. Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by pamjlee
The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA
Great tasting casserole. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by WISEGAL0320
I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by lhd
I made this recipe with fresh asparagus for a Thanksgiving dinner at our club. We served... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JULI_BEHL
This recipe is good but the vegetables need to be fresh to really taste great and take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Jocey
I've tried this recipe a couple of times and modified it the second. Both variations are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by KENZMOM
This is definately a mixed review. I made this for company and it was GONE! They absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by THATSHORTGAL
This one won my husband over by surprise. He swore he wouldn't touch it when he saw me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by EJMLK
This was a tasty sidedish. But, I do not like canned asparagus. Next time I would make it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by h20cat
I don't know what to say about this but YUCK! Maybe if you used fresh asparagus instead of... MORE

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