Reviewed: May 25, 2012

Easy and delicious. Next time I will use less ginger or real ginger. I found it too gritty.

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Reviewed: May 14, 2011

This is the best Asian Chicken Salad recipie I have used. I used to have one from a long time ago and lost it and this is the closest one. The only thing I do different is that I don't marinade the chicken because it takes too long and I double the sauce and use two bags of shredded cabbage to make it easier. Great recipie!!

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jminor

Reviewed: Mar. 23, 2011

YUMMY! refreshing and lite

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bmtennill

Reviewed: Jul. 15, 2010

This was really tasty! I made this vegan by substituting the chicken with seitan and even tossed in some chopped up kale...so good!

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veganwitch

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Living In: Allentown, New Jersey, USA

Reviewed: Jun. 27, 2010

This was delicious even before it was chilled. The only substitutions I made were chives and red onion (in place of the green onions). Absolutely fabulous - a perfect summer meal!

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bluegrassgirl

Cooking Level: Expert

Reviewed: Apr. 20, 2010

VERY good!! Used all green cabbage and since I did not have corriander I left it out. The hubby loved it!!

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beautifulgvb

Cooking Level: Intermediate

Reviewed: Mar. 28, 2010

yummy I didn't use any chicken because I didn't have time to cook it that day but it was very good. I am sure it will be even better next time with chicken. I also added some uncooked ramen noodles for some crunch.

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bekah

Cooking Level: Intermediate

Reviewed: Feb. 17, 2010

I can only rate the dressing, which was excellent. Next time I will use just a tad less ginger. Otherwise it's nice and tangy. I put it over some green lettuce with chicken (sauted w/ a little sesame oil and sesame seeds), I also added cashews and crunchy Asian noodles (the generic Chung King kind). Delish!

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Zia

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Dec. 29, 2009

This was awesome. I loved it, it was very yummy!!!!

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mlaning21

Reviewed: Sep. 14, 2009

I cooked the chicken in the crock pot instead - just dumped half the dressing/marinade in there with frozen chicken tenders. The dressing wasn't as sweet as I was expecting it to be, but adding some sugar even after it was all made up did the trick. Good recipe - wish the rest of my family liked cabbage as much as I do!

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