Recipe by emilyk
"This is a little like a slaw. I came up with this really wanting Asian Chicken Salad and I got something even better. This recipe is really something. Top with crispy noodles and enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, chopped
prepared yellow mustard
skinless, boneless chicken breast halves
1/4 medium head
shredded green cabbage
1/4 medium head
shredded red cabbage
cilantro, coarsely chopped leaves
This was a tasty, colorful salad. Next time I will save more dressing to put on the salad. The chicken was delicious! Easy to put together.
I cooked the chicken in the crock pot instead - just dumped half the dressing/marinade in there with frozen chicken tenders. The dressing wasn't as sweet as I was expecting it to be, but adding some sugar even after it was all made up did the trick. Good recipe - wish the rest of my family liked cabbage as much as I do!
This was really tasty! I made this vegan by substituting the chicken with seitan and even tossed in some chopped up kale...so good!
I can only rate the dressing, which was excellent. Next time I will use just a tad less ginger. Otherwise it's nice and tangy. I put it over some green lettuce with chicken (sauted w/ a little sesame oil and sesame seeds), I also added cashews and crunchy Asian noodles (the generic Chung King kind). Delish!
This was delicious even before it was chilled. The only substitutions I made were chives and red onion (in place of the green onions). Absolutely fabulous - a perfect summer meal!
yummy I didn't use any chicken because I didn't have time to cook it that day but it was very good. I am sure it will be even better next time with chicken. I also added some uncooked ramen noodles for some crunch.
VERY good!! Used all green cabbage and since I did not have corriander I left it out. The hubby loved it!!
This was awesome. I loved it, it was very yummy!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Asian Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 306
** Calories from Fat: 156
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a tasty curry chicken salad with lots of healthy fruit.
This delicious chicken salad is bursting with healthy greens.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.