Recipe by WorkingWarden
"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!"
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1 (6 ounce) jar
marinated artichoke hearts, drained and chopped
onion, finely chopped
creamy salad dressing, e.g. Miracle Whip ™
shredded Swiss cheese
shredded mozzarella cheese
grated Parmesan cheese
grated Romano cheese
salt and pepper to taste
1 (10 ounce) box
frozen chopped spinach, thawed and drained
grated Parmesan cheese
This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't measure most of the ingredients exactly- I eyeballed some. It was DELICIOUS- by far the best dip of this kind I've ever tasted. My family aren't dip eaters but there was none left.
I made this as written and it did not go over very well. Had an odd taste. I think it was the Miracle Whip. Will not make again.
Excellent! Made a small change after reading the reviews. Used only 1/2 cup miracle whip and 1/2 cup of mayo. Otherwise, followed the directions. It was delicious. We LOVED it!
We tried this out last night--Delicious! Simple to put together and very, very tasty. I might try a little less dressing and a little more cheese next time, but my husband said it was perfect as-is (we followed the recipe to the letter.) Thanks for the great new favorite!
I had been looking a long time for a good recipe for and Artichoke Dip and came upon this one and boy was I lucky. It is really good and easy to make. I made this to take to work and everyone loved it. Needless to say everyone wanted the recipe. I did make it twice the second time I omitted the Miracle Whip and used Cream Of Mushroom soup. Still tasted great. Will continue to use this recipe.
This recipe is amazing. I tried it for the first time at Christmas and eveyone loved it. I added cream cheese instead of miracle whip and it made it even better. It's in the oven right now, I'm getting things ready for the super bowl tonight.
I made this recipe in my lilttle slow cooker so I could keep it warm during a party. By the end of the night it was all gone, that always makes me happy. Thanks for the recipe!
Excellent recipe! I added a bit more cheese than the original recipe... I added an extra cup of Muenster, some Pepper Jack and some Cheddar. Instead of the Miracle Whip, I used Ranch Dressing. Came out fantastic! (I had to be the first to add a photo!!) Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Artichoke and Spinach Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 311
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