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Amazing Artichoke and Spinach Dip

By: WorkingWarden  
"I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 1,311 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 small onion, finely chopped
  • 1 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  3. Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 34.6g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Jessica C. 
This recipe was incredibly easy and a HUGE hit with my family. I was in a hurry so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Noel 
I had been looking a long time for a good recipe for and Artichoke Dip and came upon this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by ErinTheMom 
We tried this out last night--Delicious! Simple to put together and very, very tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Julie 
We did this dip for my husband's graduation and received rave reviews. It was easy to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Alex 
OMG!!! I made this for my family and all they could say was WOW!!!! They all loved it and ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by nikkia 
This was a huge hit at my mother-in-law and father-in-laws 50th birthday. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Reuben 
Made this dip for some friends we had over. We all loved it. It was gone very quick. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by JP 
I made this as written and it did not go over very well. Had an odd taste. I think it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by michele8822 
I fixed this for my family at Christmas & everybody loved it. MORE

 
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