The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 28, 2006
Ummmm... not sure what happened with this recipe, very disappointed. When combining the ingredients it seemed like there were way too many apples for the amount of dry ingredients. Cooked it a warm piece right out of the oven was good but later that night and the next day it was a gooey, soft, mushy cake Yuck. Sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2006
I have been cooking for 20+ years. I say this only because this review is from an experienced cook. This receipe was a disaster. I cooked it for 25 minutes more than the recommended time and it was a gooey, mushy, mess. I followed the directions exactly so I have no idea why my cake came out so differently than everyone elses. How could I improve it? I have no idea. But for starters, too many apples for a 9 X 9 pan, too much cinnamon, too little flour? I wish I would have gotten the same results as everyone else but I didn't. Good luck with this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 22, 2006
Very good recipe if you like a strong cinnamon taste (which we do). I chopped up 4 small apples and that seemed to do the job. I was lazy to measure the apples but 5 c. + seemed a lot to me. Moist and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2006
Oh my goodness!!! This cake is AWESOME!!! My husband and daughter enjoyed chopping all the apples. The cake is super moist, very tasty and just awesome! We have made several cakes in just a short time and will make many more. A family favorite in our home!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 14, 2006
THIS RECIPE IS GREAT. WHAT A MOIST AND FLAVORFUL CAKE. TOPPED WITH A GOOD QUALITY YOGURT AND IT'S ALMOST A HEALTH FOOD! I'LL BE MAKING IT AGAIN AND AGAIN!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2006
Made the cake, very easy to make, came out very moist! Has a nice taste to it!
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Newington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 25, 2006
this is the best apple and walnut cake i ever tasted, it was moist and yummy, my husband and kids also my eldery neighbours loved it . will make it again
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Cooking Level: Intermediate

Living In: Whitianga, Waikato, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 26, 2006
Tastes yummy! Had to bake it longer than recipe states. The middle was not cooked entirely.
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Cooking Level: Expert

Home Town: Ligonier, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 26, 2006
This is an awesome recipe. I made it for a last minute birthday party and because the ingredients are so simple and basic, I had all of them. All guests gushed over it, it was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 8, 2005
This was the best apple cake i have ever had. Everyone loved it and still is talking about it. I did not change a thing it's perfect the way it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2005
My husband said this was just like his mom used to make on Christmas morning. Very moist, dense, and delicious.
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Cooking Level: Expert

Home Town: Frostburg, Maryland, USA
Living In: Berryville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2005
This is a wonderful recipe. The batter is very deceiving in the fact it looks too dry, but it bakes up moist and flavorful.
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Baldwin, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 5, 2005
Conny Fishlock
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 9, 2005
Followed the recipe but omitted the walnuts. This cake worked out well as a special breakfast treat on Christmas morning!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 10, 2004
Delicious. As others said, the batter seems dry, but the cake ends up very moist. I only used 2.5 cups of apples and it still tasted great. Kids loved it and asked for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2003
Absolutely delicious! I added extra cinnamon as a previous reviewer suggested. I also used pecans instead of walnuts. I recommended blending the mix in a food processor for the best results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 30, 2003
A great cake! I used crab apples from my backyard tree and the cake turned out great. My family prefers more cinnamon with apples so next time I would add 3 teaspoons. The batter did seem quite dry until I mixed in the apples using my hands. After that, the moisture from the apples helped. I would make this again and serve it with Cool Whip. I also used an 8 X 8 pan and it worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 18, 2003
Very nice cake pretty quick to bake and relatively healthy.Wonderful with french vanilla ala mode.Enjoy:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 10, 2003
MY BRO-IN-LAW LOVED THIS. HE THINKS I'M THE BOMB! THANKS FOR A GREAT, SIMPLE, AND COMFORTING RECIPE SARAH! AS USUAL, "GODDESS APPROVED" !!! XOXOXOXO
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2003
I guess I'm not a huge fan of apple cakes in general; this seemed a bit soggy and was not a huge hit at home. I grated the apples which definitely took care of any moisture problem. I only used a half-recipe because 5.5 cups of grated apples much more than it sounds. Also, grating the apples makes them oxidize all over and after I'd grated about 2 or 3 cups they were turning pretty dark brown, so I had to use them right away. I didn't have any nuts; maybe that was a problem. I did layer sliced apples over the top and sprinkled cinnamon sugar--it helped the presentation a lot. After my boyfriend & his roommates didn't eat this cake, I took it to work and everyone loved it. So I wouldn't say it was bad, just ok.
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