The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2009
My family and friends think I'm a really good cook. However, they don't usually give me high marks for my baking and frankly I don't blame them. It's really not my thing! I made this Amazing Apple Cake and an amazing thing happened. EVERYONE loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 17, 2009
this was amazing! we made it with granny smith apples and it was delicious! i don't like baked apples but i loved this cake. it's not too sweet which is nice. if you want to sweeten it up, just add white frosting to it and it's perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2009
I added a box of vanilla pudding mix (dry). Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by grrrama

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 13, 2009
very good, preparation very simple and quick, especially with a toddler around, I think it'll be even better as breakfast with coffee
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 2, 2009
Sadly, I didn't think this was amazing. It wasn't good and it wasn't bad. I just didn't think was memorable. It smelled great when it was baking. It's missing something flavor-wise.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 20, 2009
Very good recipe, I add 1 more egg as the batter was quite dry and work out perfectly
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 16, 2008
I did not care for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2008
Moist and fluffy! An easy and yummy recipe. I didnt have enough apples, so I used 4 cups of apples and a third of a cup of applesauce. Didnt have walnuts either so left those out. Came out wonderful! Will make this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 7, 2008
This recipe is great! I used butter rather than oil, and baking powder rather than soda. In any case, it was delicious. Figs, raisin or other additions could be made if desired. Baked at the recommended temperature in a 8x11" pan for 40 minutes. Yummm!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2008
Starts off a little suspicious due to quantity of batter, but after adding apples is excellent. Recommend not using thick apple slices. Use your peeler to shave apple slices into the batter, creates consistency in the apple pieces.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Living In: Sturbridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 5, 2008
This was a fantastic recipe. Easy to make, very moist, and delicious. I used leftover apples from a fruit tray. I will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 30, 2008
I had been craving an apple cake for ten years and this cake hit the spot. I devoured the cake in one day...by myself! Don't be alarmed by the dry batter. The finished product will be perfect.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 26, 2008
This cake was not good to me, something was missing; substance. It tasted gooey. Too many apples and cinanmon for my taste buds. Try my recipe for comparison. Jean's Apple Bundt
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 28, 2008
I searched for an apple cake to use up some apples going bad. I have made this recipe twice so far and my family loves it so much I can’t keep it any longer then desert and breakfast. DOES not need any more moisture. When you mix your ingredients it seems dry until you add the apples. Make as is and mix apples as stated until all are covered and your mixture turns a light tan color. I use a 10” round pan. I wouldn’t use anything smaller.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Joppa, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 9, 2007
This recipe was pretty good. My husband, not a huge sweets fan, really liked this one. I did make changes, however, so I'm not sure how true the 5 stars are. Rather than refined sugar, I used Turbinado (that's all I use), and rather than vanilla, I used honey (it's all I had!). I chopped up a batch of apples given to me by my neighbors, so I have no idea which type they were, using a baby food maker. This works great b/c you can basically do it in one-cup increments and adjust to your taste. I did have to cook it a bit longer than the recipe calls for (using all 5 1/2 cups of apple, I cooked in a 9x9 for 55 minutes @ 325)but it turned out great. It's dense and *very* moist, like a wet sponge. But the flavor's great, and the kids loved it!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2007
I made 2 batches of this tonight, one cake, and one I made into apple/bannana muffins. I omitted a cup of the apples and mashed two bannanas in its place... it was a hit!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 17, 2007
This cake was good but I think it had too many apples in it. I had to cook quite a bit longer than the recipe called for. If I make it again, I would put less apples in. But the taste was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2007
I have been making this cake 2-3 times a month over the past year. I've passed it on to other people who love it as much as I do. Excellent for breakfast or coffee break.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 16, 2007
We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the moisture from the apples makes it perfect.
Was this review helpful? [ YES ]
85 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2006
Ummmm... not sure what happened with this recipe, very disappointed. When combining the ingredients it seemed like there were way too many apples for the amount of dry ingredients. Cooked it a warm piece right out of the oven was good but later that night and the next day it was a gooey, soft, mushy cake Yuck. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?