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Amazing Apple Cake
SUBMITTED BY:
sal
PHOTO BY:
Monalisa
"This is a moist and wonderful apple cake. Great to eat at any time of the day!"
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9x9 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
5 1/2 cups chopped apples
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. Add the nuts and apple, mix until all of the apples are evenly coated. Pour into a 9x9 inch pan.
Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool.
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REVIEWS
Reviewed on Jan. 16, 2007 by
Mochinda
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Mochinda
Jan. 16, 2007
We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the moisture from the apples makes it perfect.
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50 users found this review helpful
We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350....
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Reviewed on Jul. 26, 2003 by RRROBIN
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RRROBIN
Jul. 26, 2003
The batter was dry. I thought there was a wet ingredient missing. I would advice that you mix all the wet together first and then combine. The end procuct was delicious and moist. Very tasty.
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26 users found this review helpful
The batter was dry. I thought there was a wet ingredient missing. I would advice that you...
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Reviewed on Jan. 4, 2003 by VIRGINIART
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VIRGINIART
Jan. 4, 2003
This is an outstanding apple cake. I have taken it to several affairs and everyone wants the recipe. It is so fast also. My son and daughter have also taken it to church and school events and received many compliments. As parents of young children they have little time for baking and appreciate how fast this recipe is.
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24 users found this review helpful
This is an outstanding apple cake. I have taken it to several affairs and everyone wants the...
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Reviewed on Jun. 26, 2008 by
jay
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jay
Jun. 26, 2008
This cake was not good to me, something was missing; substance. It tasted gooey. Too many apples and cinanmon for my taste buds. Try my recipe for comparison. Jean's Apple Bundt
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12 users found this review helpful
This cake was not good to me, something was missing; substance. It tasted gooey. Too many...
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Reviewed on Nov. 8, 2005 by Hala
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Hala
Nov. 8, 2005
This was the best apple cake i have ever had. Everyone loved it and still is talking about it. I did not change a thing it's perfect the way it is.
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8 users found this review helpful
This was the best apple cake i have ever had. Everyone loved it and still is talking about...
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Reviewed on Sep. 20, 2003 by Caroline
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Caroline
Sep. 20, 2003
This is a great recipe - all the flavors of fall. Wonderful with a little whipped cream on top. I used an 8"x8" pan (smaller than the pan called for in the recipe), but everything fit - it just needed a slightly longer baking time. I used pecans, instead of walnuts, decreased the oil to 1/4 cup, and added 1/2 cup of applesauce. It was wonderful - really dense and moist, just like a recipe my mother used to make.
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7 users found this review helpful
This is a great recipe - all the flavors of fall. Wonderful with a little whipped cream on...
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Reviewed on Oct. 9, 2007 by
Prncssraine
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Prncssraine
Oct. 9, 2007
This recipe was pretty good. My husband, not a huge sweets fan, really liked this one. I did make changes, however, so I'm not sure how true the 5 stars are. Rather than refined sugar, I used Turbinado (that's all I use), and rather than vanilla, I used honey (it's all I had!). I chopped up a batch of apples given to me by my neighbors, so I have no idea which type they were, using a baby food maker. This works great b/c you can basically do it in one-cup increments and adjust to your taste. I did have to cook it a bit longer than the recipe calls for (using all 5 1/2 cups of apple, I cooked in a 9x9 for 55 minutes @ 325)but it turned out great. It's dense and *very* moist, like a wet sponge. But the flavor's great, and the kids loved it!
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6 users found this review helpful
This recipe was pretty good. My husband, not a huge sweets fan, really liked this one. I did...
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Reviewed on Mar. 29, 2007 by Johanna D.
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Johanna D.
Mar. 29, 2007
I have been making this cake 2-3 times a month over the past year. I've passed it on to other people who love it as much as I do. Excellent for breakfast or coffee break.
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6 users found this review helpful
I have been making this cake 2-3 times a month over the past year. I've passed it on to other...
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Reviewed on Jan. 9, 2005 by
MELISSABEAR
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MELISSABEAR
Jan. 9, 2005
Followed the recipe but omitted the walnuts. This cake worked out well as a special breakfast treat on Christmas morning!
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6 users found this review helpful
Followed the recipe but omitted the walnuts. This cake worked out well as a special breakfast...
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Reviewed on Oct. 1, 2003 by KIMMY22XX
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KIMMY22XX
Oct. 1, 2003
A great cake! I used crab apples from my backyard tree and the cake turned out great. My family prefers more cinnamon with apples so next time I would add 3 teaspoons. The batter did seem quite dry until I mixed in the apples using my hands. After that, the moisture from the apples helped. I would make this again and serve it with Cool Whip. I also used an 8 X 8 pan and it worked well.
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6 users found this review helpful
A great cake! I used crab apples from my backyard tree and the cake turned out great. My...
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