Amazing Apple Cake Recipe - Allrecipes.com
Amazing Apple Cake Recipe
  • READY IN hrs

Amazing Apple Cake

Recipe by  

"This is a moist and wonderful apple cake. Great to eat at any time of the day!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch pan Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. Add the nuts and apple, mix until all of the apples are evenly coated. Pour into a 9x9 inch pan.
  3. Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2007

We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the moisture from the apples makes it perfect.

 
Most Helpful Critical Review
Jul 26, 2003

The batter was dry. I thought there was a wet ingredient missing. I would advice that you mix all the wet together first and then combine. The end procuct was delicious and moist. Very tasty.

 

92 Ratings

Jan 04, 2003

This is an outstanding apple cake. I have taken it to several affairs and everyone wants the recipe. It is so fast also. My son and daughter have also taken it to church and school events and received many compliments. As parents of young children they have little time for baking and appreciate how fast this recipe is.

 
Jun 26, 2008

This cake was not good to me, something was missing; substance. It tasted gooey. Too many apples and cinanmon for my taste buds. Try my recipe for comparison. Jean's Apple Bundt

 
Sep 20, 2003

This is a great recipe - all the flavors of fall. Wonderful with a little whipped cream on top. I used an 8"x8" pan (smaller than the pan called for in the recipe), but everything fit - it just needed a slightly longer baking time. I used pecans, instead of walnuts, decreased the oil to 1/4 cup, and added 1/2 cup of applesauce. It was wonderful - really dense and moist, just like a recipe my mother used to make.

 
Oct 09, 2007

This recipe was pretty good. My husband, not a huge sweets fan, really liked this one. I did make changes, however, so I'm not sure how true the 5 stars are. Rather than refined sugar, I used Turbinado (that's all I use), and rather than vanilla, I used honey (it's all I had!). I chopped up a batch of apples given to me by my neighbors, so I have no idea which type they were, using a baby food maker. This works great b/c you can basically do it in one-cup increments and adjust to your taste. I did have to cook it a bit longer than the recipe calls for (using all 5 1/2 cups of apple, I cooked in a 9x9 for 55 minutes @ 325)but it turned out great. It's dense and *very* moist, like a wet sponge. But the flavor's great, and the kids loved it!

 
Nov 08, 2005

This was the best apple cake i have ever had. Everyone loved it and still is talking about it. I did not change a thing it's perfect the way it is.

 
Mar 29, 2007

I have been making this cake 2-3 times a month over the past year. I've passed it on to other people who love it as much as I do. Excellent for breakfast or coffee break.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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