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Amazing All-Purpose Marinade

By: DEBNJAMES  
"This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 580 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/4 cup olive oil
  • 2 teaspoons ground black pepper
  • 1 1/2 tablespoons garlic powder
  • 1/4 cup finely chopped green onions
  • hot pepper sauce to taste
  • 1 tablespoon chopped fresh thyme

Directions

  1. In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.
  2. Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 6.9g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MOLSON7 
This did nothing for me. The marinade smelled great, but I did not think it did much for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by WALKMAN101 
A great blend of sweet and sour. Rave reviews from my guests every time i serve it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by NJSS2000 
I used this marinade with fish. My husband thought it was really good. I didn't like it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by AMERICANDAD 
Amazing Flavor! I will never grill chicken without this recipe again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by QUASINAUGHT 
This was so good. I made 3 breasts and my family wanted more. The chicken was super moist.... MORE

 
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