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Amazin' Raisin Cake

By: RNC  
"This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 203 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 2-layer 9 inch cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup mayonnaise
  • 1/3 cup milk
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3 cups apple - peeled, cored, and chopped
  • 1 cup raisins
  • 1 cup coarsely chopped walnuts
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
  3. Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
  4. In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 37.3g | Cholesterol: 101mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by KIMMISUE 
to save time, I used a spice cake mix and just added the mayo, milk, apples, nuts, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAKEGAL 
Ran out of milk; just used water and it was still moist. I put a caramel frosting on it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by MissKittyInTexas 
I've been making this cake with consistently excellent results for over 25 years. I make a... MORE

 
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