Amazin' Crab Rice Cakes Recipe - Allrecipes.com
Amazin' Crab Rice Cakes Recipe

Amazin' Crab Rice Cakes

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"This quick recipe can be served as a main dish or an appetizer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
  2. Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
  3. Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
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Footnotes

  • You can substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.
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Reviews More Reviews

Feb 11, 2013

It was okay, but not a keeper for us. I think the main thing is - the ingredients are similar to crab fried rice and we both prefer that taste to this one.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 188 mg
  • 63%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 1390 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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