The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2008
Have made several times now with panchetta in place of bacon- one of our new favorites! Simple and delicious :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2008
I love bacon, love pasta, thought the two together would just be great. My husband did a pretty good job doing justice to the meal, although my three kids wouldn't touch the sauce, so they just got plain pasta. I personally am not a huge fan of stewed tomatoes, and since they didn't break down in the sauce for me even a little, if I was to ever make this again I would just use fresh tomoatoes and cut them to size for my own preference. The bacon in the sauce was a nice touch, but I would have to just change a lot of differnt things to make this again for my family.
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2008
Very tasty and easy. I am on a constant quest for carb loading recipes for my 2 hockey playing sons, so new twists on pasta sauces help a lot. I took the advice of another reviewer and increased bacon. I went with 1 can each crushed/diced tomatoes. Next time I will do both crushed and serve fresh chopped tomatoes on the side. I also sauteed garlic and fresh mushrooms in EVOO and served on the side. I'll make this again - oh yeah, whole wheat pasta ALWAYS!
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
Very flavorful and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2007
easy and decent flavor. plenty of spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2007
This recipe was very tasty. I love how the bacon gave it a special smokey taste. The only thing i did differently was not use the red flakes b/c i don't like things too spicey but the rest was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2007
This was a great recipe and very flavorful. The only thing I did different was replace the pasta with whole wheat pasta. The whole wheat pasta seemed to absorb the flavor, too. Who knew?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2007
Excellent recipe! My husband and even my two year old loved it!! I did add some shrimp to it, but it would have been just as good without.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 12, 2007
This was great!!! I used turkey bacon and whole wheat pasta. Nice and light... but filling. I will be making this again.
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Cooking Level: Intermediate

Home Town: Hackettstown, New Jersey, USA
Living In: Morristown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 5, 2007
I rated This a 4 for now. I made this the other night. I made some changes, I added alot more bacon. Also added chicken, spinach, mushrooms, kalamata olives, and capers. I also used bowtie pasta and topped with blue cheese. Came out great. It is a good starter recipe just have an imagination and it will come out great. Will make again and try it with other veggies.
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LG

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
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Reviewed: Oct. 4, 2007
This was decent, the red pepper gave it a nice kick. I used a bit more than the recipe called for, but the amount of spice was perfect for me. I used regular spaghetti noodles instead of linguine. Not sure if I'll make this again, but it was a nice change from ordinary pasta. Thanks.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2007
I really liked this! The bacon does add an awesome smoky flavour and the texture is different in a good way. Instead of using whole tomatoes, I used ground tomatoes so it was more of a runny sauce. It's nice how you can control the heat of the dish by adding a desired amount of pepper as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2007
Delicioso! Definitely a five-star meal! I used pancetta (Italian bacon, found in your deli counter) in place of bacon and added hot Italian turkey sausage. I grew up on pasta and red sauce. We had it so much I grew sick of it. I was a little leary of all the tomatoes but I am trying to eat healthier so I gave it a go. My grandfather never made red sauce like this! Very good.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2007
OK, so my husband moaned all throughout dinner exclaiming the deliciousness of this dish. I doubled the crushed red pepper (thanks Conari!) and upped the garlic to 1 TBSP. I'll be honest though, and I'll probably never say this about anything again, but that might have been too much garlic. Perhaps just 2 tsp next time. Still, it had a really rich flavor, and wasn't overpowered by the tomatoes as I feared it would be when I saw two whole cans go into the skillet.
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Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2007
This was delicious. I added italian sausage and green pepper and it was wonderful! We will definitely have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2007
Simple and Delicious... Add Italian Sausage and Mushrooms for a nice twist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2007
We have been making this recipe for years and love it! The only thing we do differently is use diced tomatoes instead of stewed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 26, 2007
Amazing. Here are my revisions - I think these revisions made this meal go from good to fantastic. I used diced pancetta instead of bacon. I used diced fresh cherry tomatoes instead of the canned tomatoes. I used two cloves of garlic. Then, I simply used this mixture to top angel hair noodles. So good. I think I'll make this again this week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2007
This was wonderful! We used spinach fettucine and proscuitto and it was super yummy. This recipe makes a ton though! It was dinner and two luches for my husband and I.
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msD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2006
For a twist try Ricotta Salata instead of Parmigiano-Reggiano. It is salty with a noticeable tang that stands up well to the amatriciana. Look for Ricotta Salata at a specialty (Italian) store. Some Whole Food Markets carry it.
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