The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2008
I didn't have stewed tomatoes, so i made them from scratch, just boiled the tomatoes enough to peel the skins, then let them boil until they were soft, added sugar and salt to the water. those tomatoes really MADE that dish!!!! Definitely gonna do this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 19, 2008
I thought this was pretty good. I followed the recipe, except that I used a whole pound of bacon and I let it simmer for about 25 minutes after adding all the ingredients. My husband, however, was very disappointed that there was not much bacon flavor. After smelling the bacon cooking, he was really looking forward to a great dinner, but the bacon flavor just wasn't there. Next time I will simmer the tomatoes, but I will add the crispy bacon at the last minute. Overall, it was a welcome change from our normal jar of sauce off the shelf.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2008
Good recipe. It would taste better with sausage instead of the bacon
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jen

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2008
Very good, I gave it 3 stars because this recipe would be very bland if made as is, though. I just made a few changes. I added twice as much bacon as the recipe called for, added 1 tsp garlic powder, 1 tsp basil and 1 tsp oregono and I used tomato puree instead of stewed tomatoes (I hate chunky tomato sauce).
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Photo by Aisha

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 3, 2008
Sooo yummy! I had to use different noodles and I forgot to add the parmesan cheese, but it still tasted great!! It's a refreshing twist on traditional spaghetti.
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Photo by Sara K

Cooking Level: Intermediate

Home Town: Siloam Springs, Arkansas, USA
Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 24, 2008
I made this dish for my fiance last night, added parmesan and a few basil leaves for garnish and he said he thought it was better than a lot of pastas he ate in restaurants. This was delicious, the basil was perfect and just enough chilli to give it a kick but not to burn forever. I will definately make this again.
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Photo by Iceflame

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2008
Just absolutely great. I use it all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2008
I have made this twice and it is awesome! It worked better for me with linguine than with bow tie pasta. When doubling the bacon, I used 4 slices of regular bacon and 4 slices of pepper bacon to add a little more kick. Definately a keeper!
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Photo by Princess G

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2008
This was SO good! I also added white sangria and doubled garlic and basil. Served it over fettucini and it was delish!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2008
This is an all-around great recipe---it's quick & easy, it's healthy & it's versatile. I followed other reviewers suggestions and added extra bacon, garlic & red pepper flakes. It was a little too spicy. Next time I will use the amount of red pepper called for. I also used diced tomatoes. I will use this recipe alot---thanks.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 24, 2008
Yummy! I loved this, I did double the bacon and added a diced chicken breast and 1 can of fire roasted tomatoes and some extra seasonings but I really liked this, and it took less than 30 minutes!
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Photo by allana

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2008
I liked this recipe. I made a few changes. I used angel hair because that is what we had. I also marinated 2 chicken breasts and then sliced it thinly. I cooked the bacon and added onions and chicken until chicken was browned and then followed the recipe the rest of the way until the basil. I could not get fresh basil, so I bought the Basil that is in the produce section that is pureed. I added about 2 tsp. of that at the end and it all turned out good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 2, 2008
This is great! Did follow some of the other reviewers' suggestions: simmered the sauce for closer to 20 minutes, and added sliced fresh mushrooms and spinach, but only because I felt guilty about the bacon... :) We served it over frozen cheese tortellini, because it cooks up really fast, but we'll try it over linguine sometime soon. Thanks Christine!!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 1, 2008
Super easy and delicious! I used 8 strips of bacon and only a pinch of red pepper. A new family favorite!
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Photo by TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 21, 2008
Really easy and delicious. I boosted the bacon, garlic and basil measures a bit and served tossed with Bucatini
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 11, 2008
Very good. I substitued farfalle pasta as my husband does not like the stringy pasta. The entire family loves this dish!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 8, 2008
This was an excellent dish! My family really enjoyed it. The only change I made was to use more bacon. I even called a friend and told her to stop by on the way home and taste it because it was so good! She went home with the recipe and a sample for her husband, and she made it! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 1, 2008
Very tasty. Recommend putting more bacon. It is in my recipe book!
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Photo by Katrina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2008
Have made several times now with panchetta in place of bacon- one of our new favorites! Simple and delicious :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 9, 2008
I love bacon, love pasta, thought the two together would just be great. My husband did a pretty good job doing justice to the meal, although my three kids wouldn't touch the sauce, so they just got plain pasta. I personally am not a huge fan of stewed tomatoes, and since they didn't break down in the sauce for me even a little, if I was to ever make this again I would just use fresh tomoatoes and cut them to size for my own preference. The bacon in the sauce was a nice touch, but I would have to just change a lot of differnt things to make this again for my family.
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Photo by KRISTYCROFT

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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