Reviewed: Aug. 16, 2009

This was very tasty and super simple.

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Reviewed: Aug. 9, 2009

My family loved this. So simple, easy will be going into our rotation. Don't worry about over-cooking the bacon. I've found it best when bacon was almost burnt.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

I tripled the bacon and added more fresh basil to this. It was simple, delicious and cheap to make. I will be making it again and again!

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lilz'smama

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Reviewed: Jul. 15, 2009

This was simple and delicious; with ingredients that most have in the pantry. We enjoyed as is, but I think I'll add fresh mushrooms next time when the onions are added. Thanks for sharing!

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Andrea

Cooking Level: Intermediate

Living In: Otsego, Minnesota, USA

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Reviewed: Jun. 16, 2009

The only problem I had with this recipe is I didn't make enough. It was well recieved. Will make again.

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Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

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Reviewed: May 16, 2009

Absolutely delicious...only (tiny) change I made was using 6 slices of bacon instead of four. Fantastic!

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DRJOES

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Reviewed: May 15, 2009

Fantastic flavor, very simple to make!

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Chandice

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Reviewed: May 13, 2009

This recipe is FANTASTIC. I made this for my family and there weren't any leftovers at the end of the meal. It's flavorful, but the bacon-y goodness doesn't really shine through. Next time, I might try adding more bacon. A really great and easy meal; not to mention cheap.

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Pink Orchid

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Reviewed: May 6, 2009

Very good! Everyone I have made this for loved it, and the best thing is that it is so simple to make. I did simmer the sauce for a little longer to help it condense a little more, other than that it was good! I also used whole wheat pasta to make it a little healthier.I will definitely be making this on a regular basis!

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Kristi P

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Reviewed: Apr. 30, 2009

This recipe is great, it is very easy to make and I get lots of compliments on it.

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Claire

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Reviewed: Apr. 28, 2009

Really great! Next time I will definitely add more bacon, as some other reviewers suggested. I took another reviewer's advice and cooked the sauce for a lot longer than the recipe calls for, and it was perfect.

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Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 24, 2009

I made this last night and it turned out wonderful. I made it for a very good friend of mine, and I knew she didn't really like spicy foods... so I cut back a little on the red pepper flakes. She mentioned how it opened her sinuses, and asked what was in it. She loved it however, and asked me to save any leftovers for later. It's very easy to make, with fresh flavorful ingredients. I used fresh Italian parsley instead of the basil, because that's what I had on hand.

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David P

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Reviewed: Apr. 21, 2009

I tried this a couple of times and loved it. Last night, I had some red wine while cooking. I added a good splash (about 1/4 to 1/2 cup) of wine to cooked chopped bacon and onion and let simmer for 10 minutes till it reduced then added the tomatoes. Oh my god, perfection!

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HomeCookinMom

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

I try a lot of new recipes and this is one of the best! I recommend 8 slices of bacon, instead of 2 cans of stewed tomatoes use 1 can of diced and 1 can of tomato sauce and also use double the amount of red pepper flakes. AWESOME!

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kendra

Cooking Level: Intermediate

Living In: Ames, Iowa, USA

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Reviewed: Apr. 8, 2009

This is a wonderful dish. I added 1 tbsp crushed garlic and oregano. I also added green and red peppers and 1/2 cup broccoli florets. I had a mixture of green and white onions. The recipe is wonderful and adding your personal favorites depends on taste. It is a definite five star and will be one of our regular meals.

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Kamal

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Reviewed: Apr. 1, 2009

Wow! This is such a quick and easy recipe that ends up being so much more! I loved the subtle flavors that all blend so well. I made this last night to rave reviews and third helpings:) It definitly is going to be a weeknight staple.

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Adriel

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Reviewed: Mar. 27, 2009

This is very simple and fast. Which is good for me being a Mother of two demanding boys. Thanks for the recipe!

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LouLou

Cooking Level: Expert

Living In: Christiana, Tennessee, USA

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Reviewed: Mar. 27, 2009

This was so good! I did simplfy it a little bit by using a package of real bacon bits instead of frying my own. I just dumped the package in the skillet with some oil, onion and garlic and let it cook for a minute or two. I used 2 cans of petite diced tomatoes as neither my hubby or I like big chunks of them. This is so easy and will definitely be one of my go to dishes when I don't feel like cooking much.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Mar. 24, 2009

We love this dish. Easy to prepare and the whole family will eat it. That is hard to find for our house. We will have this as a regular dinner now.

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angie

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Reviewed: Mar. 24, 2009

This recipe was absolutely delicious. My husband who is a very picky eater loved it. The only thing I changed was to cook the onions with the bacon. I will definently make this again.

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Torri

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Manassas, Virginia, USA

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