Reviewed: Nov. 5, 2009

This was a nice change up to regular spaghetti and marinara. It was a little bland so next I might try using fresh basil instead of dried and definately needs more bacon, but otherwise if was very easy to make and everyone enjoyed it.

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Bryan

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Reviewed: Nov. 4, 2009

Very good and simple.

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casey

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Reviewed: Nov. 1, 2009

I have never liked spaghetti or really any pasta, but I love this dish! I use whole-wheat pasta. I love the smoky flavor from the bacon with the spicy red peppers - so good I could eat it every week!

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Janet B.

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Reviewed: Oct. 26, 2009

This was AWESOME!!! I made it on Sunday and stuck it in the freezer for DH and family to eat since I had to work late tonight. It seemed to develop more flavor from sitting for a couple of days. Really really simple and has a great taste. I probably added more red pepper flakes but just because we like things a bit spicy. I will totally make this one again since its sooo easy and tasty. Def recommend this one for someone who is looking for something easy or something to throw in the freezer for a later meal like I did. All DH had to do was boil pasta (even he can't mess that up) and reheat some breadsticks.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 26, 2009

This is the best simple pasta dish I have gotten from allrecipes. I made no changes to the recipe other than a little more garlic. It was so good with a broccoli salad.

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tbk678

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Reviewed: Oct. 25, 2009

My husband is pretty picky, but he liked this dish and asked that I make it again in the future.

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Julie

Home Town: Oviedo, Florida, USA

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Reviewed: Oct. 20, 2009

As previously suggested by other reviewers, I simmered the tomatoes for 20 min. My family did enjoy this dish. Thanks!

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Celi

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Reviewed: Oct. 18, 2009

excellent... I'm not a big fan of tomato based pasta, but this very, very good.... thanks.

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rcoller

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Reviewed: Oct. 11, 2009

This came out pretty good. I used 6 slices of bacon, a large can of diced tomatoes, a small can of tomato sauce, dried basil and just a dash of the pepper. I'll make it again with the same adjustments.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 19, 2009

This was a great and easy recipe. I am always searching for an easy noodle dish and this passed the test. I did add a little extra red pepper because my hubby really likes it spicy. He asked me to make this one again soon. Thanks for the recipe!

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Rotorwife

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Sep. 16, 2009

This is my husband's #1 favorite meal. I use pancetta or prosciutto instead of bacon for a MUCH better flavor. It definitely needs some salt and pepper, but that's easily done on the table. I use diced tomatoes instead of stewed tomatoes and I use angel hair pasta instead of linguini.

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KatieKS

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Reviewed: Sep. 15, 2009

This was great. I come from and Italian family who is very traditional and they all loved this recipe. I used regular spaghetti and cooked the bacon until it was done (not crispy), but those were the only changes I made. One of my favorites for sure!

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MadamC

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Reviewed: Aug. 16, 2009

This was very tasty and super simple.

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waterious

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Reviewed: Aug. 9, 2009

My family loved this. So simple, easy will be going into our rotation. Don't worry about over-cooking the bacon. I've found it best when bacon was almost burnt.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

I tripled the bacon and added more fresh basil to this. It was simple, delicious and cheap to make. I will be making it again and again!

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lilz'smama

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Reviewed: Jul. 15, 2009

This was simple and delicious; with ingredients that most have in the pantry. We enjoyed as is, but I think I'll add fresh mushrooms next time when the onions are added. Thanks for sharing!

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Andrea

Cooking Level: Intermediate

Living In: Otsego, Minnesota, USA

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Reviewed: Jun. 16, 2009

The only problem I had with this recipe is I didn't make enough. It was well recieved. Will make again.

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Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

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Reviewed: May 16, 2009

Absolutely delicious...only (tiny) change I made was using 6 slices of bacon instead of four. Fantastic!

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DRJOES

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Reviewed: May 15, 2009

Fantastic flavor, very simple to make!

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Chandice

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Reviewed: May 13, 2009

This recipe is FANTASTIC. I made this for my family and there weren't any leftovers at the end of the meal. It's flavorful, but the bacon-y goodness doesn't really shine through. Next time, I might try adding more bacon. A really great and easy meal; not to mention cheap.

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