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Fra Diavolo Sauce With Pasta

Submitted by: Holly

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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California Primavera

Submitted by: Tammy Schill

A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!

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Easy Tomato Chicken Marsala

Submitted by: Dana

A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.

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Goulash Supreme

Submitted by: Cheryle

Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal.

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Pasta with Tomato and Bacon

Submitted by: Catherine

Bacon and stewed tomatoes are the base for this spaghetti dish.

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Herbed Chicken Pasta

Submitted by: Corwynn Darkholme

Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese.

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My Chicken Milano

Submitted by: Nicole Forese

Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.

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Peppered Bacon and Tomato Linguine

Submitted by: Kathy

Quick and delicious!

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Vegan Lasagna I

Submitted by: jessica

A nice, thick tomato-based sauce is cooked up with hints of garlic, onion, parsley and basil. Tofu is mashed with garlic, parsley and basil. The noodles are cooked. Now you 're ready to make lasagna. Lots of layers and a hot oven do the trick. Makes eight

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