Amateur's Light Breeze Chicken Chili Haiku: "Gasp! 10 cups water? That's gotta be a typo. This still tasted good." So I used about 2 c. of shredded chicken that I'd frozen a couple weeks back, drastically cut back on the water (maybe 1 c. at most) and I had to use 1 can chili beans, and 1 can kidney. Dumped it in the crockpot b4 work, and came home to a chili that was still on the watery-side, due to well, the 3 undrained cans of tomatoes, the chicken broth, and the water, that as I said, I'd reduced. I thought it was pretty dang tasty, and probably one that I'd consider making again w/ 1. add garlic 2. drop all water 3. fresh jalapenos, or no jar at all and 4. fresh chick, not canned.
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Amateur's Light Breeze Chicken Chili Haiku: "Gasp! 10 cups water? That's gotta be a typo. This...