Reviewer:

Reviewed: Apr. 28, 2004

I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL! I used real cubed chicken breast(something about meat from a can doesn't sound appealing) and halved the recipe. I used 2 1/2 cans of Rotel tomatoes instead of the stewed(too slimey). I used black beans instead of chili beans, a whole can of sliced jalapenos,1 tablespoon of chili powder, and 1 tablespoon of cumin and the can of chicken broth. I only needed to add about 1/2 cup of water after it had been cooking a while. Although this dish was too spicy for the rest of my family to eat I really enjoyed it! Thanks!

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22 users found this review helpful

Reviewer:

Julie1271

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

Reviewed: Sep. 1, 2004

This chili was fantastic. I cut the jalepenos in half because my fiance isn't into hot foods, but we both absolutely loved this.

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2 users found this review helpful

Reviewer:

ABNORVELL

Reviewed: Sep. 25, 2004

So great! I agreed with the other reviews...too much water, I cut the recipe in half, and took out one cup of water. I added a can of Kidney beans and eliminated the bell peppers. I also added about 3 tablespoons of flour to thicken the soup. wonderful recipe! Very easy, very quick!

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15 users found this review helpful

Reviewer:

Cam Mac

Reviewed: Feb. 10, 2005

This was very easy and delicious. I did however use only half the jar of jalapenos, and it was pretty spicy. If I had used the whole jar I think it would have ruined it.

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11 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: May 19, 2005

This was excellent very easy to make. It was more of a soup than a chili but it is a great and very filling soup. I didn't add any water just 5 cups of chicken broth. I only added 1tbsp of cumin because it is so powerful. I also added basil, bay leaves, and thyme. A really great and easy recipe, everyone liked it a lot.

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15 users found this review helpful

Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: Feb. 2, 2006

This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and real chicken cut up into tiny little bites and prepared it in the slow cooker, amazing, spicy, flavorful! Definitely more like a soup. I put it over brown rice for a healthier option, Incredible!

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27 users found this review helpful

Reviewer:

Nae

Reviewed: Feb. 21, 2006

I have to be honest... I was looking forward to this chili all day. The first batch I made was so blazing hot, no one could eat it. So, I made it a second time without the jalapenos~ still pretty darn spicy. Next time, I'll make a few more adjustments. The consistency was great and sooooo easy to make. I'm going to keep trying :)

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14 users found this review helpful

Reviewer:

SYDNICONNALLY

Cooking Level: Intermediate

Reviewed: Mar. 23, 2006

It was delicious but definitely way too hot.

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15 users found this review helpful

Reviewer:

Homeschoolmom

Reviewed: Nov. 10, 2006

I made this the other night. I cooked my chicken and onions and seasoning in slow cooker all day. After work I added the remaining ingredients and simmered. Excellent with a dollop of sour cream and cheese on top.

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5 users found this review helpful