So great! I agreed with the other reviews...too much water, I cut the recipe in half, and took out one cup of water. I added a can of Kidney beans and eliminated the bell peppers. I also added about 3 tablespoons of flour to thicken the soup. wonderful recipe! Very easy, very quick!

This chili was fantastic. I cut the jalepenos in half because my fiance isn't into hot foods, but we both absolutely loved this.

I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL! I used real cubed chicken breast(something about meat from a can doesn't sound appealing) and halved the recipe. I used 2 1/2 cans of Rotel tomatoes instead of the stewed(too slimey). I used black beans instead of chili beans, a whole can of sliced jalapenos,1 tablespoon of chili powder, and 1 tablespoon of cumin and the can of chicken broth. I only needed to add about 1/2 cup of water after it had been cooking a while. Although this dish was too spicy for the rest of my family to eat I really enjoyed it! Thanks!

This chili was a little more soupy than what I'm used to, but it tastes GREAT!!