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Amateur's Light Breeze Chicken Chili

By: Todd Hunt  
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,277 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 (10 ounce) cans chunk chicken, undrained
  • 2 (16 ounce) cans chili beans, drained
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 (12 ounce) jar sliced jalapeno peppers
  • 1 large onion, chopped
  • 2 large green bell peppers, seeded and chopped
  • 1 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 10 cups water, or as needed
  • 1 (14.5 ounce) can chicken broth
  • salt to taste

Directions

  1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 4.2g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Nicole Burdett 
Here's how to make it a five star: As it was, this recipe was likely about a four star, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by IRISHROSE1205 
This chili was a little more soupy than what I'm used to, but it tastes GREAT!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Nae 
This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by Julie1271 
I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by ANGELAKOMLJENOVIC 
This was excellent very easy to make. It was more of a soup than a chili but it is a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Elizabeth 
This was very easy and delicious. I did however use only half the jar of jalapenos, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by Cam Mac 
So great! I agreed with the other reviews...too much water, I cut the recipe in half, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Jaclyn 
I made this chili but it came out more like a soup. I only used 5 cups of water and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by SYDNICONNALLY 
I have to be honest... I was looking forward to this chili all day. The first batch I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Blondie 
This is a fabulous recipe! I've made it often and my friends and family can't get enough of... MORE

 
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