Amarillo Cheese Fries Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Jul. 29, 2013
These were really good especially after seasoning with a little garlic salt/powder and fresh cracked black pepper. I followed the recipe to a tee and would not change a thing other than seasoning to your personal preference. Thanks for sharing this recipe, Mike!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Photo by AuntE
Reviewed: Jul. 26, 2013
Made for recipe group 7/19/13. I used fingerling potatoes sliced up. And of course extra bacon! These were wonderful. And easy enough where I left the directions for DH to make. Nice hearty side dish.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Sep. 21, 2012
This is a good recipe! My fries didn't take long at all and they were that perfect soft/crunchy ratio you get in the restaurants. Thanks for a simple but tasty recipe!
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Photo by Trinesha J

Cooking Level: Intermediate

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Photo by Christina
Reviewed: Aug. 17, 2012
YUM! I used chopped pickled jalapenos instead of the whole slices (for better distribution), and just eyeballed everything to taste. Oh, and I salted my fries when I was finished frying them. This was a nice change from the usual cheese fries, and I loved that you used fresh made fries, instead of using frozen fries. I will definitely be making them again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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