Recipe by Mike
"Spin on your average cheese fries."
Watch video tips and tricks
whole russet potatoes
vegetable oil, or as needed
shredded Cheddar cheese
shredded Monterey Jack cheese
cooked bacon, chopped
pickled jalapeno pepper, or to taste
These were really good especially after seasoning with a little garlic salt/powder and fresh cracked black pepper. I followed the recipe to a tee and would not change a thing other than seasoning to your personal preference. Thanks for sharing this recipe, Mike!
Made for recipe group 7/19/13. I used fingerling potatoes sliced up. And of course extra bacon! These were wonderful. And easy enough where I left the directions for DH to make. Nice hearty side dish.
This is a good recipe! My fries didn't take long at all and they were that perfect soft/crunchy ratio you get in the restaurants. Thanks for a simple but tasty recipe!
YUM! I used chopped pickled jalapenos instead of the whole slices (for better distribution), and just eyeballed everything to taste. Oh, and I salted my fries when I was finished frying them. This was a nice change from the usual cheese fries, and I loved that you used fresh made fries, instead of using frozen fries. I will definitely be making them again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Amarillo Cheese Fries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 360
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the tricks restaurants use to get perfect, super-crispy French fries.
See how to make cheesy potato rounds with crumbled bacon.
See how to make home fries pan-fried in a bit of flavor-giving duck fat.