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Amariette Cookies

By: Connie Alexander  
"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 382 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 7 egg whites
  • 2 1/2 cups white sugar
  • 2 pounds ground almonds
  • 2 tablespoons almond extract
  • 1 cup chopped almonds
  • 1/3 cup granulated sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
  3. Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 21.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by MEGDOBSONINS 
Was seeking Italian Cookie called "pizzacotti" and found this. It was a hit at the holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by ~*Dreamer*~ 
Fantastic cookie! One of my absolute favourites. Decorate with a red candied cherry at... MORE

 
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