Reviewed: Feb. 10, 2012

Yum - this is my favorite drink and it was very smooth going down. I like that it is mild on the amaretto, but strong enough to still taste it. Thanks CookinBug for sharing your recipe. Lucky for me, I still have all three ingredients left!

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 23, 2012

A pitcher of these is great on a Friday night!

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Reviewer:

HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Dec. 25, 2011

This is great! Followed recipe exactly and wouldn't change a thing!

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2 users found this review helpful

Reviewer:

DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 23, 2011

Super Awesome!! I LOVE amaretto sours, and now I love this one too (they're just a tiny bit different). I just did equal parts amaretto, sour mix and oj. Easy to remember and easy goin' down!

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3 users found this review helpful

Reviewer:

JanJanRice

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 21, 2011

Amaretto Sour is my favorite alcoholic beverage. This recipe make a very tasty drink.

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3 users found this review helpful

Reviewer:

Drea Drea

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Oct. 18, 2010

My favorite drink; I just use make everything measure up to 2 ounces each, and add marachino cherries to the bottom of the glass; which soak up the flavors :o)

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5 users found this review helpful

Reviewer:

SWEETIE79

Cooking Level: Expert

Home Town: Avenel, New Jersey, USA

Living In: Lakewood, New Jersey, USA

Reviewed: Sep. 7, 2009

Yummy! It's difficult to find sour mix where I live, so I used lemon lime soda instead and it was great.

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14 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jul. 8, 2009

So refreshing! I used to make Amaretto Sours from a recipe out of a bartenders guide that didn't include the O.J. but this version is much better and I'll be using it from now on. Thanks!

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15 users found this review helpful