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Amaretto Shrimp Almandine

By: PEBBLES241  
"Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 651 people have saved this

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 pound angel hair pasta
  • 1 cup all-purpose flour
  • salt
  • 1 pound medium shrimp - peeled and deveined
  • 1/2 cup butter
  • 1 cup honey
  • 1/2 cup sliced almonds
  • 1/2 cup amaretto liqueur

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
  3. Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
  4. Return the shrimp and pasta to the skillet, and toss together until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 22.2g | Cholesterol: 156mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by ZAXOMA 
Made this tonight for company and could not believe how good it is - everyone raved about it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by BLACKMAGIC 
This recipe is WAY to sweet for me, and I can eat sugar out of the box! I would suggest... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by CORGIMAMA1 
I'm sorry but as much as we like new things and love seafood at our house this recipe will not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by (none) 
This dish was a good pasta dish. Everyone I cooked it for liked it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by KIMAR 
This is so sweet that it's really a dessert! My husband is used to me trying new dishes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Annie 
This recipe is very tasty if you reduce the amount of honey and amaretto to about 1/4 cup. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by April P. 
My husband LOVED this! I personally thought it was a bit too sticky and sweet but overall... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by foodylicious 
YUCK - This pasta was super duper sweet. We will not be making this one again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Sarah 
The shrimp was delicious, but the pasta was not, and it was too sweet to eat as a main... MORE

 
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