Amaretto Roasted Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 3, 2006
I was concerned when I read that this dish turned out greasey for the reviewer below so I added some chicken stock to this recipe. As the chicken was roasting, I would baste it every 25 minutes or so. I would alternate between using chicken stock and amaretto and I think that it helped add another layer of flavor and kept the chicken a little moister.
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Reviewed: Dec. 18, 2005
The chicken was very tender and flavorful, but the drippings in the pan were useless for gravy. It tasted like straight liqueur. I tried everything I could think of to tone down the amaretto flavor, but it was too overpowering... even without adding the additional 1/4 cup amaretto.
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Reviewed: Nov. 27, 2005
The flavors blend well together but it is very heavy and greasy.
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Reviewed: Dec. 26, 2004
The chicken is delicious and very tender, I would add a one more person to the amount of people you are actually serving because the chicken goes fast. It is also very easy to make with barley any fuss.
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Displaying results 31-34 (of 34) reviews

 
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