I've made this 2 times now. I changed it a bit. Mixed 1tsp each of basil, rosemary, thyme, garlic, a little salt, pepper with about 3 tbsp of Amaretto and about 1/2 cup of chicken broth. Poured over the chicken and used the rest to baste with. I also put garlic pieces and butter under the skin of the chicken. I used a little less lemon and added a few celery sticks inside the chicken. Came out GREAT! My grandchildren loved it. Cutting the Amaretto down helped when I made the gravy too.
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I've made this 2 times now. I changed it a bit. Mixed 1tsp each of basil, rosemary, thyme,...