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Reviewed: Jun. 15, 2004

soooooooooooo divine

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3 users found this review helpful

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SILENTSCOPE


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Reviewed: Feb. 20, 2004

This was ok but I was expecting more amaretto taste to this,what I got was a plain tasting cheesecake.

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2 users found this review helpful

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WHATAYAWANT


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Reviewed: Dec. 9, 2003

I must have done something wrong, because this cheesecake wouldn't set up for me.

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7 users found this review helpful

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I don't like cheesecake, so I didn't have a piece, but everyone seemed to like it. I used a simpler crust recipe that had less butter in it: 1 cup graham cracker crumbs + 3 Tbl sugar + 3 Tbl butter. Thanks for the recipe!

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2 users found this review helpful

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KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Aug. 12, 2003

I made this recipe for my employees and they couldn't get enough of it ( I made three)! Now all the ladies in my office make Friday's cheescake day! It also goes great with coffee!!!!

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4 users found this review helpful

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TAY22


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Reviewed: Aug. 12, 2003

I've had this same recipe for years! People ask me to make it for their special occasions. You can substitute any liqueur that you prefer, such as creme de cacao (with this I've added shaved chocolate to the top). Or, use a fruit liqueur and top with fresh berries.

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3 users found this review helpful

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EQUUS


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Reviewed: Jul. 4, 2003

I tried this cheesecake out on friends and they all loved it. Don't worry if it seems thin when pouring it into the crust. It sets up very nicely. I would definitely make this again!

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5 users found this review helpful

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PUNNIE


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Reviewed: Jun. 17, 2003

The amaretto was too strong. Since no one else in the house would eat it I had too much and this further reduced my opinion of it.

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4 users found this review helpful

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LESLIEKAE


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Reviewed: Aug. 29, 2002

I didn't serve it to my daughter because it contains uncooked alcohol, but it was a smashing success with the friends who tried it and my husband and I loved it!

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3 users found this review helpful

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MONICAH


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Amaretto Mousse Cheesecake

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