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Amaretto Mousse Cheesecake

By: Frances Morrison  
"No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 756 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup water
  • 3 (8 ounce) packages cream cheese
  • 1 1/4 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon lemon juice
  • 1/3 cup amaretto liqueur
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy whipping cream

Directions

  1. In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom and sides of a 9 inch springform pan, refrigerate.
  2. Put the water into a small saucepan, water should be cold. Sprinkle the gelatin over the water, and let stand for 1 minute. Then, stir over low heat until gelatin is dissolved, set aside. In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice, container to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
  3. In a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. Pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. Do not remove the springform ring until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 35g | Cholesterol: 106mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by HOLLY1966 
I must have done something wrong, because this cheesecake wouldn't set up for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by EQUUS 
I've had this same recipe for years! People ask me to make it for their special occasions. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by PUNNIE 
I tried this cheesecake out on friends and they all loved it. Don't worry if it seems thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by TAY22 
I made this recipe for my employees and they couldn't get enough of it ( I made three)! Now... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by LESLIEKAE 
The amaretto was too strong. Since no one else in the house would eat it I had too much and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by SILENTSCOPE 
soooooooooooo divine MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MONICAH 
I didn't serve it to my daughter because it contains uncooked alcohol, but it was a smashing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by WHATAYAWANT 
This was ok but I was expecting more amaretto taste to this,what I got was a plain tasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KRANEY 
I don't like cheesecake, so I didn't have a piece, but everyone seemed to like it. I used a... MORE

 
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