Amaretto Divine Recipe
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Amaretto Divine

By: DEPOT4004  
"A luscious, special occasion dessert."

Rating: This weblink has been rated 57 times with an average star rating of 4.7 Read Reviews (51)

Rate/Review | 3,262 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 3 layer 8 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup non dairy amaretto flavored creamer
  • 1 cup amaretto liqueur
  • 3 eggs
  • 1/3 cup vegetable oil
  •  
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup non dairy amaretto flavored creamer
  • 1/4 cup amaretto liqueur
  • 2 cups heavy cream, whipped
  • 4 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 (1.5 ounce) bar chocolate candy bar, melted
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
  2. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
  3. To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 892 | Total Fat: 48.4g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Emily 
I'll echo what others have said in saying that this cake is amazing. And despite being pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Mothernyte 
What a delightful cake...I used the basic measurements and turned it into a Death by Chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by ANTHONY M 
I kind of freaked out at first because at 15 minutes at 325 degrees the layers were all still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by ANNA GAY 
I made this cake twice yesterday. The first time I made it, I followed directions using layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by kristincsw 
I'd have to say this might have been the best cake that I've made from here yet! I had to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by IMACOOKINNOW 
This cake was easy to make and sooo delicious. For me, it works best as a trifle, and looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This cake was heavenly and looked like a bakery bought cake! I made the cakes as stated in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by TEXASCAJUN 
I was given this recipe by a friend and it is truly a great cake recipe!! Be sure and use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by Louise 
I made this cake and it is just wonderful. I added a little less liquor then the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by JOCO99 
This was great... it's beautiful & overall very easy to make! I made it for a birthday party... MORE

 
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