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Amaretto Cream Cake

By: Rick Walker  
"A very delicious and rich cake."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 2,321 people have saved this

 

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Original Recipe Yield 2 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 cup buttermilk
  • 1/4 cup amaretto liqueur
  • 1/4 cup vegetable oil
  •  
  • 1 (15 ounce) can apricot halves, drained
  • 2/3 cup amaretto liqueur
  •  
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons amaretto liqueur
  • 4 cups sifted confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.
  2. In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.
  4. Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.
  5. To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 12.1g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by KARENMC8 
I have been making this recipe for over four years, and here are my suggestions and/or recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by CHRISTYCOOKIE 
I made this cake for my sister's birthday and everyone loved it! I did make a few changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2002 by RJWILLIAMS 
this cake is very delicious indeed. the only downside to this cake it that it is somewhat of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Irene in GA 
I made this cake for a friend that loves Amaretto and it was a "WOW" reaction. I took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by SHLOWRY 
This cake was delicious, but after reading the reviews I changed some of the recipe. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Simple Pie 
Wow, yummy! I made the recipe exactly as directed and it was fantastic. I had worried the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by NCHIANCONE 
I thought the cake was too strong at first. Then I put the leftovers in the refrigerator and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by LindaT 
This cake tasted pretty good, but if I make it again I will make a change. The recipe states ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by WILDROSE1974 
Wonderful and very easy to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by kweb4 
I'm sorry to say I found this recipe disappointing. It didn't have the rich Amaretto flavor I... MORE

 
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