Reviewed: Sep. 21, 2002

This was gourmet! I plan to make it the next time I have friends over. It was easy and delicious. Very unique flavor; just what chicken needs.

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MOLLYBG

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Reviewed: May 1, 2002

I made this dish for a dinner party, and it was a great success, everyone loved it. But I did not use amaretto, I used half and half rum and gin. It was delicious!

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JUDY NAGY

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Reviewed: Mar. 28, 2002

This was easy. Personally I did not like the taste at all, although I like all the ingredients.

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MOLSON7

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Reviewed: Feb. 17, 2002

It has a very unique taste. Definitely is top 5 in my list. However, anyone who doesnt like amaretto taste should not expect too much.

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UNIENG

Cooking Level: Expert

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Reviewed: Jan. 29, 2002

This is a very good, relatively simple dish. I loved it.

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COTY TYLER

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Reviewed: Jan. 11, 2002

Tried this last night. It was a little too sweet for my wife.

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FIRSTMERCUS

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Reviewed: Jan. 2, 2002

This was a *wonderful* recipe. I cooked it for New Years Day dinner, and it was amazing. Everybody loved it. As gourmet as this recipe is, it is really easy to cook too!

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4 users found this review helpful

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Maura

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Reviewed: Nov. 13, 2001

excellent and delicious. Gormet! Make sure you rinse the capers before using them!

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LORA S

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Reviewed: Nov. 6, 2001

I was amazed at how easy it was to make and surprised that my 6 year old asked for seconds.

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BRASILERA

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Reviewed: Sep. 21, 2001

It's sooooo good ! I couldn't get enough!

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2RONI

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Reviewed: Jul. 2, 2001

This was not one of my favorites. We ended up tossing it in the garbage disposal.

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ROLLTIDE

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 17, 2001

I really liked this recipe. I made it with evap. milk instead of cream; omitted mushroom and used 1/4 c. low fat marg.; and used 1 tsp. almond extract. My husband on the other hand hated it. After touching his tongue to the chicken he promptly scraped off the cheese wrapped it in foil and threw it away. And I had to give him a separate plate of rice because the sauce had spread to the rice on his plate. So unfortunately I won't be making this again.

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CSANDST1

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Reviewed: Mar. 11, 2001

I love chicken, I love cheese and I love amaretto. However neither my husband or I cared for this recipe at all.

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TIFFANYMOWRY

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Reviewed: Feb. 19, 2001

The Amaretto made this recipe too sweet. I would experiment with substituting the Amaretto with another nutty flavor that's not so sweet.

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UNGERMAN

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Reviewed: Feb. 9, 2001

excellent! Could serve to company.

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STIEFEL

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Reviewed: Jan. 29, 2001

My boyfriend and I thought this was wonderful! I made half with chicken and a separate half with protien patties because I am vegetarian and it worked well. I will also cut down the amount of butter next time - a little too much, other wise I enjoyed it a lot and will make it again!

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Moni_Stout

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 15, 2001

The dish was a little rich but very good. For an inexperienced cook like my self, it was a nice surprise for my fiancé.

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DORSAN

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Reviewed: Jan. 7, 2001

To rich and had a funny taste

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SONJA LEDGER

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Reviewed: Jan. 6, 2001

The flavors in this dish are mouth-watering! My husband and I, both loved it! Next time, I will use less butter than the recipe called for, as I thought it was a little too rich for my taste. Otherwise, I highly recommend this recipe.

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KASHMIR

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Reviewed: Dec. 17, 2000

I really enjoyed this! It has a really nice blend of different tastes that go really well together. I served it with a side of pasta and loved it! A huge success with me and a lady friend!

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