Recipe by Rebecca Swift
"Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right."
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skinless, boneless chicken breast halves
green onions, diced
fresh mushrooms, sliced
chopped fresh tarragon
shredded Gruyere cheese
I really liked this recipe. I made it with evap. milk instead of cream; omitted mushroom and used 1/4 c. low fat marg.; and used 1 tsp. almond extract. My husband on the other hand hated it. After touching his tongue to the chicken he promptly scraped off the cheese wrapped it in foil and threw it away. And I had to give him a separate plate of rice because the sauce had spread to the rice on his plate. So unfortunately I won't be making this again.
This was easy. Personally I did not like the taste at all, although I like all the ingredients.
It has a very unique taste. Definitely is top 5 in my list. However, anyone who doesnt like amaretto taste should not expect too much.
I made this as a second course for 8 on Christmas dinner 2004, never tried it before. Used Amaretto for liquor, and it turned out marvellous. The Amaretto really didn't dominate. I served it together with lamb's lettuce, roasted breadcrumbs, some sun dried tomatoes (for colour). I actually wanted to add a slice of orange, but I forgot.
An excellent recipe, the flavours go together extremely well. I only recommend this for people who like strong flavours - all of the ingredients in this recipe are quite bold.
I made a small roux first to thicken the sauce up, and if you actually cook it for 40 minutes nobody will like it because the chicken will be dried out - try 20 minutes, but better yet - learn your oven and how long it should take. Chop the capers too.
I just made this dish per the recipe and it was wonderful. As with other reviewers, I felt the sauce was a bit thin, but my company said she preferred thin sauces to thick.
I made this dish for a dinner party, and it was a great success, everyone loved it. But I did not use amaretto, I used half and half rum and gin. It was delicious!
My husband has made this recipe countless times and it is fantastic! Thanks so much for the recipe! This is one of our favorite chicken recipes and one we frequently make for guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 515
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